Sour funk but a sweetness from the fruit. Almost smells like Alsace Pinot Gris but super light on the palate. Good bubbles still for 2 years in — 10 years ago
Bright, minerals, toasty 5/8 CRAFT w/Mario & Angel — 11 years ago
Oh man... A real ale from Australia. Treat for the tastebuds. — 11 years ago
Fantastic sake. Just as good as the creamy pearl sake, though perhaps not as visually impressive, and lacking the extra substance the pearl sake has. If looking for a clear sake, this will meet your needs — 11 years ago
Quite possibly the best beer ever. — 12 years ago
Japanese Craft beer pure rice malt. Delicate with full mouthfeel, ideal with sushi and izakaya — 13 years ago
Not really wine. But I got it at th wine shop..:: — 9 years ago
Wow....very smooth & fruity ....!! If your a Malbec fan u must check this one out !! — 10 years ago
Yum. Really nice tannins. — 11 years ago
Brandy Finish - at times the brandy is over powering. Also, cheap medicine bottle cap. — 11 years ago
This beer is my jam. Just lovely. Light on the palate but a little heavy on the belly with a meal. — 11 years ago
This is a fantastic chard, with a really nice mineral finish! It's drinking very well! — 11 years ago
2005 Vintage. Honey in a bottle. Delicious. — 11 years ago
Dine LA at Craft LA! Starting off with some whites. Here's a new one for us...Liquid Farm. Nice minerality on this one! — 12 years ago
Probably the best domestic cider I've had. Mineral, almost tannic crunch. Conjures vivid images of tiny little enamel-stripping cider apples. Great acid, nice lift, evanescent finish that leaves you begging for another sip. — 10 years ago
Very drinkable — 10 years ago
Wonderful light white, perfect for those red-only drinkers ready to explore something new — 11 years ago
Very good beer! Fresh, lime, fruity! — 11 years ago
Holy alcohol. First sip its maple syrup and bourbon. Second sip. Alcohol. — 11 years ago
Very nice! I could drink this regularly. — 11 years ago
Sushi dinner out for Brandon's 25th. Happy BD to my #1 son! — 12 years ago
Craft restaurant New York — 12 years ago
Chris Grimm
Funky, earthy, tart, and delicious. — 9 years ago