From wine tasting of Portugal wines with Louise and Jeannette. Sparkling, light, great for summer — 6 years ago
Really lovely. Smooth and fruit forward with hints of blackberry. — 6 years ago
Extremely rad v apricot and showing b agreeable rs — 7 years ago
Really nice - needs to breathe but is very drinkable! — 7 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 8 years ago
Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 9 years ago
Crazy good for the price! Explosion of flavor on the palate. Very complex yet smith an finishes with clean sweetness that lingers. Very surprised. — 9 years ago
Delicious sipping wine
— 10 years ago
Cima Collina, Carmel Valley — 11 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 6 years ago
Great wine. Will buy again. — 6 years ago
Rich, complex and a touch sweet. — 8 years ago
Light. Fruity and mineraly. Citrus fruits. Really enjoyed it. — 8 years ago
So awesome, meaty, poo-ie. Demeter certified. — 9 years ago
Fantastic Barolo! — 10 years ago
2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago
Fresh & bright with cherry & blueberry and some wilted roses. On the palate juicy and light with fruity acidity and light tannins. There’s a mineral streak beneath and a touch of fresh herbs towards the finish. Delightful stuff. — 6 years ago
Not too oakey. Nice for a hot day. — 6 years ago
Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 6 years ago
Excellent choice made for our grey line tour yesterday--good company! — 8 years ago
16/20 (89/100)
Маслянисто, цукаты, кунжут, айва, с хорошей кислотностью. Очень приятный вариант.
#dwportugal — 8 years ago
Firm, grippy, tart blackberry spice — 9 years ago
Lovely with grilled chicken salad — 9 years ago
Cima Collina Pinot Noir Tondre — 10 years ago
Bassel Sommelier
Needs decanting but after a while it opens up — 5 years ago