Yummy! I would recommend for either to accompany a meal or to sip on its own. Even those who usually do not enjoy red wines. — 8 years ago
This fruity, slightly sweet Riesling was perfect with some tapas after our golf this afternoon. — 9 years ago
Very buttery — 9 years ago
smooth clean red wine that is well balanced & not to harsh or bold. — 9 years ago
Always love this wine! — 10 years ago
At Karen's with Richard and Tarra — 8 years ago
$27 - Plum, apricot, very nice. — 8 years ago
Fresh cut Meyer lemon, and green apple with undertones of white pepper and damp river rock. Slight residual sweetness, fresh acidity. — 9 years ago
Cooper Vineyards' Noche is a wonderful table wine. — 10 years ago
Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 10 years ago
First stop on the way to Walla Walla. Red Mountain soil in full effect on this one. Wowsa. — 8 years ago
Enjoying with some Parmesan crusted Talapia... Just wonderful together! 2013 vintage! — 9 years ago
Blackberry and bramble. Earthy, spicy and minty. Light, delicate but with lots of density. — 9 years ago
Nice pepper taste upfront and great fruity finish — 10 years ago
Makes the cooking chores a lot better! — 10 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 10 years ago
Steve Martinelli
Serious fruit flavors and ample tannins. Still really young. Give a good hard hour long decant or better yet lay it down for 5 years. — 8 years ago