Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago
Light, bright yellow color. Nose has nuts, white pepper & soft tropical notes with a brush of clay. Crisp, mineral stone fruit & slight tropical character. What's amazing about this wine is it gathers the finest aspects of cool climate regions, while maintaining the expansive fruit character of warmer climate wines. Perfectly done. — 12 years ago
This was great, though someone forgot to put it on ice and then put ice cubes in it to cool it down! Arrggg. Still tastes great though. Oh and half the bottle is left and it was left out overnight. Never buying anything this nice again. — 12 years ago

Taste improves after a few sips — 12 years ago
Smashed smarties with a touch of jalapeño. So cool. — 12 years ago
Fruity light — 12 years ago
Smooth, excellent syrah — 14 years ago
Alder Yarrow
Wine Blogger Vinography
Happiness. Juicy citrus peel, berry and cool river water. Silky sexiness. — 12 years ago