Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 11 years ago
Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago
Dry botrytis= drytritis — 11 years ago
Wine # 2 for me out of the 12. — 11 years ago

Fruity light — 12 years ago
One of the oldest sake winery. — 12 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 12 years ago
Nathaniel DiMaggio
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago