Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago

Mitchell Mulder

9.6

One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 13 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy

Patricia Wallace

9.1

Fruity light — 12 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 13 years ago