Brittany Birkett

9.8

Whole Foods buy it! — 5 years ago

with Doug

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 7 years ago

Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 7 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 7 years ago

Jon Zadra

9.0

Rich dark blackberry — 7 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 8 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 9 years ago

with Christie's

Robert larose

9.0

Again - nice smooth start, and a dry finish. — 9 years ago

Christian Schimmelfennig

9.0

Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 10 years ago

Kathryn Innes

9.1

Fabulous with homemade pizza — 10 years ago

with Billy

David D

9.1

Great Nebbiolo flavors, especially dried roses and violets. Somewhat ferrous tannins. Delicious. — 5 years ago

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 6 years ago

with Lyle

Ben Rossen

8.9

Pale garnet, aromas of cranberry, strawberry, cough syrup, cedar, and black cherry. Dry, high acid, medium + tannins, medium + body, palate full of woodsy and red fruit notes, a little herbaceousness. Medium + finish. Delicious served slightly cold with grilled salmon. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 7 years ago

Dave Moses

9.1

delicious chianti — 8 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 8 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 9 years ago

with Rivka

Paul Hodgkinson

8.9

Very light and very good value.
— 10 years ago

with Scott

Tony Grass

9.8

Fruity and great with Italian spontinios — 10 years ago

Oli Rankovic

9.1

Poire et pomme verte! — 12 years ago

Claire Fisher

10

2011 was a great year — 5 years ago

John Bogaard

9.7

Great option — 6 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 7 years ago

with Lyle

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 7 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 8 years ago

Michael Hunter

9.3

Fruity and dry. Yum. — 9 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.4

Too early to drink- but kicking the tires on one of the underrated stars of Montalcino is a must!! — 10 years ago

Sergio Licea

9.2

Cigar box, dried meat, dried herbs, sour cherries. Low acidity, full velvet body, pronounced chewy tannins. — 10 years ago

Christopher Hennessy

9.6

What a privilege... — 11 years ago