Алексей Малюта

9.8

Элегантность и беззаботная юность в бокале.
Цвет- рубиновый с прозрачно-алым ободком.
Аромат- мягко сухая малина, барбарис, пионы с вкраплениями выделанной кожи.
Второй нос- сочно кизил, ежевика, шоколадная крошка с нюансами мяты,каркадэ и сухих лепестков розы.
Вкус: кислотность- средняя+,
тело- среднее,
вишня, гранат, клюква, незрелая малина с горчинкой гранатовой цедры и сочно-окатывающими, бархатистыми танинами.
Послевкусие- свеже-ягодное, продолжительное, аккуратно-приперечное с нюансами сицилийского апельсина. — 6 months ago

Jocelyn Yard

9.0

Had at Counter dinner. Beautiful — 10 months ago

Mariel Jacobs

9.5

Smooth red wine- great for a winter night — 5 years ago

Luke Burke

9.5

For the price this wine is insane! Seriously my new favorite wine at this price point! — 5 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 6 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 7 years ago

Paco Suro

9.0

Young. Strong tannins. Dark fruits. — 7 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 8 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 9 years ago

with Ben

Paul Boswell

9.0

Feels like infanticide to drink such a young Barolo, but a lot going on here already. Powerful yet delicate with nice crushed dark fruit notes. — 10 years ago

Ed Tostanoski

9.5

Wow. So special. — 7 months ago

Vino Joe

9.3

Heady and heavy. This had dark color and tasted of dark fruit combined with wet earth. It was fragrant but not overly so. I loved the balance and the mouthfeel but it did seem a tad under punching vs normal. — 9 months ago

Sean Griffin

9.0

Earthy, smooth, black cherry, herbal. — 3 years ago

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 5 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 7 years ago

with Don

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 9 years ago

with Jay

Joanna Eland

9.6

Still kickin', 4 days later — 10 years ago

John Caldarella

9.6

Drinking beautifully right now. Red and dark cherries with a black licorice backbone. Beautifully balanced with sweet tannins and bright acidity. Drank at Maialino with white truffled caccio pepe - yummy! — 10 years ago

Andrew McIntyre

9.4

Probably my favourite producer of Barolo...never had a bad bottle. This is young with bracing tanins but it is already so approachable. Cherries, leather and menthol dominate but there is so much depth. Lovely wine! — 7 months ago

Carlo Maria Rossotto

10

The best white wine in the world. Chardonnay Langhe. With Paolo and Valentina, and my son Davide. Memorable — 9 months ago

Pablo Garcia

9.4

A amazing...!!! Eucalyptus. Oak some minty hints..still vibrant. Is this a Barolo?? Drying tannins...yes definitely but a modern expression of it. I think they use French barriques here... supposedly 2003 was a hot year and the wine would not hold up... guess what??? It did and it can still go for another 5, maybe 8 or 10 more years... there are no even signs of oxidation.. the color is vibrant ruby... this is why I drink wine !!! — 5 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 7 years ago

Robert Harmelin

9.1

2001 vtge that's all you need to know. Excellent wine with lots of life — 7 years ago

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 7 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Fabio e Sori!!! 11 di bella beva e ricchezza!! — 9 years ago

with Marta

Leigh Rodgers

9.6

Beautiful! Perfect to celebrate a 40th birthday! — 10 years ago