Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 6 months ago

Damian Walch

9.0

Nose is heavy tobacco with some leather. Very dry. Gina said rawhide leather. Licorice finish. Dirty, funky and earthy…good! Lots of charcter. — a year ago

David D

9.1

Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 3 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 4 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 8 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 8 years ago

with Don

Aaron Tan

9.0

Rusticity meets finesse here again. Reckon this needs a good looking at again — 9 years ago

Pinotman /// Andreas

9.3

Very light color almost like a rose. Spectacular aromas of blackberries, Kirsch, lemon zest. Tea leaves on the back palate. Very unique none of the leather one usually gets in Barolo's. — 9 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Robert Mann

9.2

Old World Delight — 10 years ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 6 months ago

Pinotman /// Andreas

9.1

Substantial. Big for a rose. Hint of herbs, tart stone fruits. Hint orange blossoms, touch jasmine. — 8 months ago

Kamall

9.2

Big, masculine Barolo. Drinking well but more nuance will come with age. Literally garage wine. From vines in Bussia to the garage in Monforte. — 2 years ago

Rodney Miller

9.2

Muted nose gives way to raspberry and star anise. — 4 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 8 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Mo Cherry

9.6

Still fresh as a daisy...perfect with Rigatoni — 10 years ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 7 months ago

with Jim

Andrew McIntyre

9.2

This was suprisingly good. Cherries, menthol and mouth drying tannins. Nicely balanced and already drinking well. Went excellently with truffel tagliatelle — a year ago

Adam Beasley

9.0

Low tannin, medium acid, and a medium-, but smooth and round, mouthfeel made this effortless to drink. Aromas and flavors of cherry, cherry, and every kind of cherry I’ve ever encountered. Simple in the best way, but sort of irresistible too. — 3 years ago

Marisa Gianfortune

9.5

“I can get real drunk off of that”
“this feels like a wine Alisa would pull out way too late in the evening and I would be massively hungover the next day” - Laura — 5 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 10 years ago