Many flavors — 13 years ago
Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago
Hell. Yes. Please. — 11 years ago
Oxidized whites are my fave — 12 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 10 years ago
Very light, refreshing — 13 years ago
Katrina Robertson
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago