Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago

Byron Fuller

9.4

Promising. Nose beginning to open, palate and finish still a bit backward. Hard to gauge where flavor profile is headed but this showed much more terroir character than varietal flavors. Would be wonderful to revisit in 3-5 years. — 11 years ago

Julia

9.8

Beatifully light and refreshing Sauvignon Blanc. Really must be chilled to get the full benefit of the flavor. Very fine finish with no after-taste. — 12 years ago

Krystal Lemons

9.0

Not your typical Australian Syrah. — 11 years ago

with Margo and Diana

Maximilian Pazak

10

One I would definitely buy as a gift and def drink at home — 11 years ago

Ed Matthews

9.8

Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 12 years ago

Caroline Jones

9.6

Kalinka oudtshoorn — 13 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 11 years ago

with D.C.

Lydia Fischioni

10

Excellent, better than California's — 11 years ago

with Luca

Joel Liscio

Sommelier/Wine Director Bin 14

9.6

Old world oak. Beautifully balanced. — 12 years ago