Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago
Oak and vanilla with black cherry aromas. More comes body with vanilla. Very good taste and finish. 16 mo French oak. — 11 years ago
Best white we have had in a long — 9 years ago
Agree with others that it is a great BBQ wine. On its own though, a few of us found it too sweet for our liking. — 9 years ago
Excellent! — 11 years ago
Swartland!! — 12 years ago
Can't describe yet...let me finish the bottle first! (Teehee) — 9 years ago
Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago
Ove Gustafsson
Generous fruit, plums, blackberries and vanilla. With savory spice notes and a well masked but helpful acidity. This wine is like candy but not in a boring way. — 8 years ago