Constant Duquesnoy

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 1985

Strong glycerin nose upon opening but dissipated quickly. Constant changing complexity. Hard to pin down but definitely interesting to drink through dinner, ever changing. — 11 years ago

Kamau Coleman
with Kamau

Nathalie Falmet

Tentation Rosée Champagne Blend

Very terroir driven and changed a lot over several hours between earthy, berry and minerallly. An etched and chiseled structure however was a constant. — 10 years ago

Anthony, Gary and 3 others liked this

Mystic Brewery

Renaud Saison

Matthew Plympton
10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 11 years ago

Recaredo

Gran Reserva Brut Nature Penedès White Blend 2008

Fuck yes... Finally little citrus, ripe fruit and a bit of balsamic notes. Very small bubbles by constant — 12 years ago

Peay Vineyards

Hirsch Vineyard Chardonnay 2006

Wow. Just kept changing. What was constant was the high acidity. This wine has plenty of legs left in it. Think key lime and floral notes at the open. Shifts gears and shows a lot of tropical notes like just ripe pineapple. Good body. — 10 years ago

R.C. Lemaire

Cuvée Roger Constant Millésimée Champagne Blend 2007

07' tête de cuvee. Has a creamy texture and spends 4-5 years sur lie... Délicieux! — 12 years ago

Constant

The Queen of Diamonds Syrah 2005

OMG. Incredible wine. Beautiful estate. — 13 years ago

Darryl Campbell

Darryl Campbell

The next bottle was even better than the first. Buy it I'd you can find it.