Constant Duquesnoy

Domaine Rosier

Brut Blanquette de Limoux Mauzac Blend 2012

Good, small, constant streams of bubbles. Hints of bread yeast on the nose. Bright lemon on the palate. Great find to celebrate good news tonight! — 10 years ago

Daniel liked this

Peay Vineyards

Hirsch Vineyard Chardonnay 2006

Wow. Just kept changing. What was constant was the high acidity. This wine has plenty of legs left in it. Think key lime and floral notes at the open. Shifts gears and shows a lot of tropical notes like just ripe pineapple. Good body. — 11 years ago

R.C. Lemaire

Cuvée Roger Constant Millésimée Champagne Blend 2007

07' tête de cuvee. Has a creamy texture and spends 4-5 years sur lie... Délicieux! — 13 years ago

Château Le Tertre Rôteboeuf

Saint-Émilion Red Bordeaux Blend 1985

Strong glycerin nose upon opening but dissipated quickly. Constant changing complexity. Hard to pin down but definitely interesting to drink through dinner, ever changing. — 11 years ago

Kamau Coleman
with Kamau

Taittinger

Comtes de Champagne Brut Blanc de Blancs Chardonnay 1998

Constant effervescence, mineral, fruity. — 13 years ago

Adam Heyman

Adam Heyman

Damn girl.

Nathalie Falmet

Tentation Rosée Champagne Blend

Very terroir driven and changed a lot over several hours between earthy, berry and minerallly. An etched and chiseled structure however was a constant. — 11 years ago

Anthony, Gary and 3 others liked this

Mystic Brewery

Renaud Saison

Matthew Plympton
10

Killer saison that focuses on the varying effects of yeast versus hops or malt. The latter two remain constant. — 12 years ago