Very mature intense primitivo wine, aged in oak for 7 year — 2 years ago
Crisp, great acidity, nice tart watermelon fruit. — 5 years ago
Smoky, perfect for homemade pizza night. — 10 years ago
really liked this, hadn't heard of this varietal - ended thinking it tasted like Pecorino. straw colored, lovely nose of citrus & white flowers, waxy, herbaceous, a wild element, even some tropical fruit as it warmed, med bodied, silky yet vibrant acidity, more mineral on palate but still w/fruit from nose... persistent finish. what a treat! bump for QPR — 4 months ago
Finally a drinkable Primitivo.
With vibrant acidity, balancing the dark sweet plums. Balanced, vibrant, juicy, avoiding the jammines, cloying sweetness and cooked chocolates fruit.
What a surprise! — 2 years ago
One of the best Primitivo wines we've had from the Puglia region — 7 years ago
Easy to drink alone or paired with nearly anything — 2 years ago
wow what a great discovery! fruity and special with Italian bruschetta. 🥰 — 2 years ago
Jessica Williams
Cooking class with sommelier and Peter. Like a Zinfandel. — 3 months ago