Jordan Fisher

9.0

Light but full at the same time, love it! Could drink this nonstop.... — 7 years ago

Patrick Blondin Sommelier

9.0

Un peu réduit et encore sur l'élevage!! Vinification grappe entière...matière vive et complexe — 8 years ago

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 8 years ago

Mark Oldman

10

Henri Jayer Richebourg 1966: how can it be that this 50-year-old Burgundy is still so fresh, so ruby-colored, so generous with its nose of ripe cherry, baking spaces, and Autumn leaves? A miracle in every greedy gulp.

— 8 years ago

Paul Sowerby

9.4

To me,old school stinky Burg ( Good stink) — 9 years ago

Keith Browning

9.6

Spectacular with years ahead — 9 years ago

Andrew Berge

9.2

Never disappoints. — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Insane. Juicy. Terrific wine. Wow! — 10 years ago

SangSu Oh

9.0

오래간만에 맛나는 프랑스 와이트 — 10 years ago

Kevin Yen

9.7

2014/5/9@Moons Shanghai — 11 years ago

Michał Więckowicz

9.0

Smells like a freshly opened pack of dried cranbierries, also a bit like my 10 year old leather jacket. Drinking nicely, bit grippy but not a trace of underripe green or vegetal notes. Awesome — 8 years ago

Larry Frierson

9.4

Shockingly good. Great aromatics. Of 1er CRU quality. These Rouget wines were reputedly made by Henry Jayer, after he took his French pension. His skill shows. — 8 years ago

tim heyman

9.2

2014 vintage better every time I try it shd be 1er cru better next day — 8 years ago

LM Segal

9.3

Unexpected beauty, balance of dark, brambly fruit with stony earth an a tad of sappy sweet. Light tannins framed it all out. Nice! Even for Francophones, in NA "Crap-a-lot" has to be a tough name to market, no? Kudos to #bouillonbilk — 9 years ago

with Wayne

Bill Wargo

9.2

Has the intensity of a Nuits St Georges. Dark, powerful for a burgundy. Complex, but have to coax the aromas out of it. Definitely can age for at least 5 more years. 59.99 at Astor — 9 years ago

Brash Higgins

9.3

Serious whole bunch, could go for a decade.2012 — 10 years ago

Nick Davis

9.6

This one turns up the volume. Save for dinner with the emperor. — 10 years ago

Mo Cherry

9.3

So elegant...JJ never disappoints! — 10 years ago

Matthieu Gille

8.9

Right now, lovely after decanting, very good aging potential — 11 years ago

Josh Leader

10

All I can say is wow! More than lives up to the hype! — 12 years ago

Charlie

9.3

Killed by decanting. Amazing right from opening. A little while decanted - fucked it straight over. High rate is before decant. — 8 years ago

admiral von schnauzer

9.3

Wicked. Dirty dirty dirty flirty. Stones and rocks and Earth and dirt. Super potent fruity goodness. Best bachelor party ever. #grandcrufriday — 8 years ago

Nniccolò Contenta

9.1

Nice texture and drinking well in beginning but wasnt showing as well I as I wanted it to. — 8 years ago

Andrew Berge

8.9

Needs time. — 9 years ago

web bond

8.9

Domaine Confuron-Cotetidot Passetoutgrains 2013. Quite a bit of whole-cluster tannin present; will become silkier with age; good concentration; refreshing acidity; delicious, savory character developing; another excellent vintage for this wine with more personality than normally offered for classification. Bravo, Yves Confuron. — 9 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 10 years ago

Phil Stice

9.0

Weighty tropical fruits with a killer toasty almond nose. — 10 years ago

Kevin Wen

9.7

Had this wine from Philip at a private dinner. — 11 years ago

Martine Saunier

Founder/Importer Martine's Wines

9.8

Great lunch at French laundry — 12 years ago