Eddie Sarphie

9.5

Haven’t been surprised by a white in a long time. This one has a “zing” that my taste buds can’t resist. — 5 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago

Adam Gäfvert

8.9

Verdicchio från La Marche fortsätter hålla nivå. Päron och lite stenfrukt. Blommig och påfallande salt mineralitet. Intensitet och fyllighet men samtidigt inga fat och bra fräschör trots vinstilen. — 6 years ago

Jon Zadra

9.0

Rich dark blackberry — 6 years ago

David Bordeaux

9.5

2014 intense aroma and spiceness — 8 years ago

Alex Fishman

9.4

Thank you @Davis Smith for helping me discover the white #burgundy of #italy #birthdaywine — 9 years ago

with Ellie and Jeff

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

2012. So nice — 9 years ago

Rick Beard

Owner Groezinger Wine Merchant

9.8

Has a religious experience taste about it — 10 years ago

Ilaria Ropolo

9.3

Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 11 years ago

Don Perkins

9.0

Delightful with Caesar and Lasagna. — 5 years ago

Darren Stevens

9.0

Tim’s Wine Market. $19. Buy again. — 6 years ago

Andrew Lohse

9.0

Lees on the finish - delicious / lemon custard, marzipan, malic notes, vegetal notes — 6 years ago

Emma Bleasel

9.5

So delicious tasted at rootstock vintage 2015 — 6 years ago

Austin Beeman

9.2

Damn sexy! Running wild and bright with fruit and aromas. Delicious quaffable goodness. $15 retail — 7 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 8 years ago

Mike Muña

9.1

So flippin' good. Just now getting some neat secondary characteristics. — 9 years ago

with Marcus

Darren Guillaume

9.2

Much better aromatics than the 2011 — 9 years ago

Luca Balletti

9.6

Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente. — 10 years ago

Jade Hallett

9.8

Lavender is a glass — 10 years ago

Frank

9.4

From tannico. Nicely acidic up front but creamy on finish. Good with or without food. — 5 years ago

Martin W

9.0

Till lax och sik. Mycket god. — 6 years ago

Petra

9.6

Another lovely verdicchio at One Ford Street. — 6 years ago

Lydia Barnett

9.0

Delicious Verdicchio. — 6 years ago

Tom Riley

8.9

2015. Tart apple with some citrus notes lurking nearby. Minerally and crisp, with vibrant acidity. Bit light in the mid-palate. 12.5% abv. — 7 years ago

John Gilmore

9.0

noble rot! — 9 years ago

Laura Catena

9.1

The perfect crisp refreshing wine - I love #verdicchio from my grandfather's Le Marche and the great #sartarelli family @Jorge Liloy — 9 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

I can't get enough of it!!
Bright, super floral, yummy blueberry pie and violets!
I love it with Sardines — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

10

Italy you got me, I am badly falling in love be ready because I am gonna start to hunt and drink a lot of your treasures — 10 years ago

Patrick Forman

9.6

Dry and tasty Mmm Mmm — 11 years ago