soft, just a bit acidic, refreshing and so pleasant — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago
Love this wine — 8 years ago
Not a fan of prosecco but this is wonderful! — 8 years ago
Very pretty. Oyster shell. From Magnum. — 9 years ago
Very nice and light aroma, some apple notes in taste. Perfect! — 10 years ago
So everytime David comes over, he always has some sorta bubbly. Tonight...it's frozen pizzas, Italian & Australian reds and prosecco. I've had the higher priced Zonin in the past, but this one totally BLOWS it away for the price, quality and taste. Out with the Zonin and in with the Zardetto.. $13.99 / Noble509 — 11 years ago

Best wine I've had In a while. — 12 years ago
This was intended to be NYE prosec. Here we are on 1/25 and it doesn’t disappoint. — 7 years ago
Perfect wine to celebrate 119!!!! @Michael Dale! — 7 years ago
Value pick — 8 years ago
@ eataly with Hillary such a delicious, smooth blend — 8 years ago
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago
Very tasty prosecco. — 10 years ago
Great Italian sparking wine. Organic extra dry. Christmas 2015. One of the best — 10 years ago
Fruity and crisp. Not too sweet. Great for everyday drinking. — 11 years ago
Dry and bubbly
4k4 giving
— 11 years ago
Delicious and cheap! $16 at TW — 13 years ago
Nov 23, 2018. W/ J2. Purchased at TTW Champagne tasting, best Prosecco there. Lovely. — 7 years ago
21 October 2018. Ops, Brooklyn, NY. — 7 years ago
Linda bought up. More expensive than our usual. Good with raspberries — 8 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago
28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago
My tongue is laughing! — 12 years ago
Jennifer Lamb
Fruitier than most dry Proseccos with hints of bergamot & other florals. — 7 years ago