Dan Cobb

9.2

Soft red fruit — 7 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 7 months ago

with Matt and David

Gustavo

9.5

Tomado junto com Don Melchor 2013, com o Rod no Lago em ago.25 — 9 months ago

Jasna

8.9

New favorite🍷 — 6 years ago

Pablo Cetlinski

10

Oily, cherry, herby. Beautifull!!!! — 7 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 9 years ago

with Paul, Peter and 3 others

Philip May

9.0

Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago

Sébastien F

9.3

C'est du haut niveau sur du fruit mur. La mûre, les notes viandées, le sous bois, une bouche tapissante, une longueur folle.
Un tout petit excès d'alcool à peine domageable. — 7 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 8 months ago

with Heather

Esteferson Lisboa

9.6

Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.

Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.

Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 5 years ago

Chris Regina

9.3

Coffee. Fig Newton. Black currant. Prune. Camphor nose. Soy sauce. Cassis. Brambly. Strawberry Raspberry. — 6 years ago

Alice Kim

9.9

Muuuito bom — 9 years ago

Paul Stockdale

9.7

Whoa. Bursting with fruity smoothness.


Very drinkable — 9 years ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 7 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — 9 months ago

Artem Murugov

9.1

Serious and solid barrel Chardonnay. Aroma: ripe apples, vanilla, butter, toast, hay, lightly citrus. Long aftertaste: oak and smoky notes. Soft oak tannins are present.
Very nice. — 5 years ago

Rob

9.0

Up my street! — 6 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 7 years ago

Rob Ahrens

9.0

Chilean Syrah bold flavors really good — 9 years ago

Sandi Goldman

9.0

Perfect sipping wine. — 9 years ago