Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2004

David Koenen

9.3

Very Saint Julien like! Charming and elegant. Tannins fully integrated. A point. A treat. — 4 years ago

Peter, Eric and 2 others liked this

Saint-Hilaire

Crémant de Limoux Rosé 2015

Brian Falbo

9.0

Great lively bubbly. Good find and great value. — 7 years ago

Les Domaines Paul Mas

Estate Saint Hilaire Vineyard Pinot Noir 2016

Knutte Stenberg

9.0

Saftigt men fylligt och trevlig fermenterad doft — 7 years ago

Château Saint-Hilaire

Coteaux D'Aix En Provence Rosé

Michael Schamis

9.2

A beautiful, soft fruit-forward red. Round notes of black and red fruits backed by nice acidity, notes of earth and soft drying tannins. A wonderful pairing with beef stew. — 8 years ago

with Kati

jesus, Jonathan and 2 others liked this

Château de Saint-Martin

Comtesse de Saint-Martin Cuvée vielles vignes Grenache Blend 2012

Kieran Roberts

8.9

Nice clean fruit concentration. Clearly well made in the winery and ageworthy — 9 years ago

Domaine Saint Hilaire

Silk Trilogy Vin de Pays d'Oc Chardonnay 2007

Jimmy Smith

Director, West and North London Wine School

8.9

2007: very good charm for an 8 year old Vin de Pays d'Oc Chardonnay. Ripe fruit, pineapple and melon, savoury, white truffle and almond, walnut. Textured, creamy, leesy, oaky, very savoury with less fruit. Towards full bodied but not too acidic. Drink up. — 10 years ago

Abbaye Saint Hilaire

Vin de Pays du Var Tentation

Maxence Guilluy

8.9

Beer like, honey wax, apple, rond — 11 years ago

Château de Saint-Martin

Comtesse de Saint Martin Cuvée Vieilles Vignes Côtes de Provence White Blend 2016

Matthew Lajoie

2016. Shit year. Great wine. Easy smooth and sunny. The wife brought this beauty back from France (we live in Toronto) great great wine. — 6 years ago

Château Laulerie

Comtesse de Segur Montravel Red Blend 2015

Pinotman /// Andreas

8.9

A good vintage. I think a Cabernet Malbec blend. Great over dinner with goose liver and lamb. Dark berries At La Ferme Saint Louis in Périgueux Dordogne France. By the way this Restaurant is great. — 7 years ago

Neil, Severn and 2 others liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 8 years ago

Shay, Severn and 27 others liked this

Somm David T

@Severn Goodwin Thank you for your kind note.