Pear, some citrus and flint — 8 years ago
Incredible for the $$. Black earth, tar, cassis, mild tannin. Still surprisingly light on its feet for the style. Delicious. — 10 years ago
Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago
Typical Pessac-Leognan taste — 11 years ago
Always above my expectations have a variety of blended yet conflicting flavor I like — 11 years ago
Vermell negrós opac preciós. Aromes intensos de fruits vermells madurs. Astringència equilibrada i molt glicèric. Sabor potent i gustós de compota gens àcida. Persistent i final torrat. Molt bó. — 12 years ago
We had at Apicius , amazing , smooth a hint of oak but rounded and easy to drink — 5 years ago
Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 7 years ago
Honey and fruit — 8 years ago
Good herbal and earth notes on the nose. Dark fruit palate with firm tannins and leather undertones. — 9 years ago
Really enjoyed this. Everything I have got from Rezin at the SAQ has been good — 10 years ago
Licorice, autumn apples, clean finish — 11 years ago
Brilliant. 2012. — 12 years ago
Super hot vintage. This got very stewed after a few hours. Atypical, I guess. Best served immediately. — 12 years ago
Excellent white burgundy. Mineraly and smooth. — 5 years ago
A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 7 years ago
Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 8 years ago
Very clean — 9 years ago
Fresh and elegant. Honey, orange zest and hazlenut. — 10 years ago
Among domestic Pinot and super Tuscans, this is a gem!!! — 11 years ago
Citrus, vanilla. Fabulous with sea bass. — 11 years ago
Bright and smooth — 12 years ago
Tom Casagrande
Yes, these guys do Beaujolais in a Bordeaux bottle.
Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 4 years ago