Monopole! That one wasn’t in my list. Chalk up another delicious Monopole tasted. The list is long and distinguished, and fun to chase down. The resolution continues almost 10 years later. 100 Wines Kermit tasting. — 5 years ago
Inte lik nån annan Albarino jag druckit. Krämig textur och ek som hade lett mig helt fel i en blindprovning. Stort vin med fantastisk karaktär från jästen och mogna gula stenfrukter. — 6 years ago
An ample Champagne of breadth and richness - yeasty, briochey patisserie shop and cinnamon baked apples. Sumptuous and expansive on the palate, it's difficult to spit this one out. — 6 years ago
Fresh and elegant. Honey, orange zest and hazlenut. — 8 years ago
Leesy Stoney fruit with amazing baked apple and spice — 9 years ago
Typical Pessac-Leognan taste — 9 years ago
Bright and smooth — 10 years ago
Shoutout to the Sancerre queen @kbidness — 5 years ago
Pear, some citrus and flint — 6 years ago
2016s were tasted — 6 years ago
Loved this champagne — 7 years ago
Deep ruby, violet color, full bodied. Creme de cassis and tobacco dominant on the nose, with black cherry, blackberry, raspberry, liquorice, cedar box, mocha. Black chocolate, mocha, liquorice and black fruits on the palate. Bone dry, more grip than Reserve de la Comtesse 2012. Some green component, 30s+ finish. 13% alc. 2012 vintage — 8 years ago
Brilliant. 2012. — 9 years ago
A hand crafted blend of 50% Pinot Meunier, 30% Pinot Noir, and 20% Chardonnay. Golden straw with stone fruit aromas and yeasty notes. On the palate pear and apple flavors with a nutty toasty character. Well balanced on a long finish ending with chalky mineral tones. — 5 years ago
Supergott, fylligt och inte så torrt utan åt det fruktiga hållet. Gott att dricka bara som det är! — 6 years ago
Lemon, flowers, seashells on the nose. Beautiful palate of lemons, lime, a touch of oak/bread, honey, salinity, lingers for many minutes. Drinking very well with an hour or so of air. — 6 years ago
Wow. This is by far the best Meursault I've had the privilege of drinking. Deep, golden hay colored in the glass. The nose is reminiscent of a morning breeze on a Maui lanai; Tropical plants, pineapple, and ocean air. The palate delivers wave after luscious wave of gorgeous flavors; fresh pineapple, yellow nectarine, Meyer lemon, green guava, wet river stone, crushed oyster shells. There is some smoke and smoldering oak in the background. Clove and cinnamon. The finish lingers with clean acidity, lifting it all up and keeps you going back for more. Open this about 3 hours prior to consuming and serve at slightly above cellar temperature. — 7 years ago
Licorice, autumn apples, clean finish — 9 years ago
Among domestic Pinot and super Tuscans, this is a gem!!! — 9 years ago
Always above my expectations have a variety of blended yet conflicting flavor I like — 9 years ago
Very nice! Red from Meursault. — 11 years ago
Matthew Lajoie
2016. Shit year. Great wine. Easy smooth and sunny. The wife brought this beauty back from France (we live in Toronto) great great wine. — 4 years ago