Buttery and complex. Smooth and aged well. Never disappoints — 5 years ago
Superb. Such intensity and linearity and youthfulness even at 8 years old. It’s a baby still. Gloriously balanced and drinks beautifully right now, but I can’t help but wonder what’s to come as it opens up over a decade or two. Love it! — 6 years ago
2013 Lafon Mersault-Porusots. HB w Mark R and J&H R. No decanting. Didn’t try this one, but Jeanne really enjoyed it. Gave it a thumbs up. — 7 years ago
1991 Domaine Comtes de Georges Villes Vignes Musigny burgundy. NYE dinner at villa. Fourth wine at dinner. — 9 years ago
Required decanting. Tasted great with smooth tannins — 9 years ago
2013...one of our favourite wines. — 10 years ago
At 1st matchstick and citrus opening into burnt orange, honey, hazelnut, butter cream, has a slightly oily texture, tangerine, lingering nose, very complex and rich. Absolutely a stunner! — 10 years ago
Amazing white burgundy. Pure fruit with a touch if funk. Great acidity and length. Yum! — 12 years ago
More then 15 years old and still so smooth and yellow fruitet in the palate !! Great stuff! — 2 years ago

Got to pop some special bottles when my good friend Shawn came in to town!
I was ecstatic to open this and it ended up being one of the most spectacular champagnes I’ve had in recent memory, and possibly one of the most spectacular champagnes I’ve ever had. This single vineyard Blanc de noir from EO spent 6 years (!) on the less and was disgorged July 2018. Gorgeous golden straw color in the glass with minuscule bubbles. A totally dizzying aromatic display of ginger shavings, toffee, caramel dipped golden delicious apples, red berries, orange honey roasted cashews and some beautifully oxidized notes. Rich without being dense, a gorgeous palate profile of hazelnuts, lemon cream, brioche, chalky limestone and a finish that just doesn’t want to stop. This is a marriage of Krug & Taittinger Comtes. Stunning! — 6 years ago

Amazing. It's fruity, but I've felt only a sweet, ripe plum. But the best is the rest: spicy aromas with leather and smoke like from smokehouse. I simply love it! — 6 years ago
For me, the honeyed delights and floral complexities of this Alsatian wine remind me why they are among my favorites. To my palate, it borders on perfection. — 7 years ago
Birthday wine — 9 years ago
Vermentino time — 9 years ago
Very nice and pleasant wine. Dry fruit and aroma. A touch of sweetness. Went very well with broiled walleye pike. — 4 years ago
Always a lovely blanc de blancs. Ready to celebrate the successful completion of the 3rd WFH week and my wife’s birthday — 6 years ago
This was the star of Thanksgiving. The barnyard nose was (strangely) inviting with hints of white pepper. But the flavor... oh the flavor, was excellent. We let this breathe for an hour and could/should have let it breathe for another hour. The flavors changed from spices and cherry to smooth cola. A very long finish of pepper, toast and liquid smoke. — 6 years ago
Full bodied, needs lots of time but comes through In the end. Lots of dark berries, soft after a couple of hours. — 7 years ago
Belayed post from Feb at vin sur vingt — 10 years ago
Wonderful brick colour, molasses, cassis, leather, cedar — 10 years ago
Outstanding. Outstanding. Outstanding. — 11 years ago
Jättegott! — 12 years ago
David J. H. Ruiz
1/7/2025: FIN TRAITEMENT MAMAN EN FAMILLE COLMAR — a year ago