Larry Maguire

9.2

Juicy mid-weight. Tight. Needs time to develop. Firm acidity but will be delicious with dinner at Le Comptoir. — 7 years ago

Max Ortiz

8.9

bright, almost bubbly, light blood red.
Had this at l'avant comptoir in Paris. bartender recommendation. — 7 years ago

Chloe Regan

9.4

In comptoir with Archie nice red wine — 8 years ago

Paul Heyrman

9.0

Perfect savoury northern Rhone. At Blamdford Comptoir. — 8 years ago

Curtis Hoette

9.3

@ L'avant Comptoir — 8 years ago

Thierry POUSSIN

9.0

2011 au Comptoir Cuisine, place de la Comédie à Bordeaux — 9 years ago

Jodi Doherty

9.2

L'Avant Comptoir — 10 years ago

Eric Schoenfeld

9.7

Feels like a Pinot noir but NOT, fruity and a longing flavor was great with Seared Fois and Escargot at Comptoir de la Gastronomie — 10 years ago

Christian Sdoja

9.1

Biodinamico preso da Comptoir de France pagato in offerta 14 € ma il suo prezzo era 18€. Veramente un gran buon vino piacevole forse un po' saturo per essere un Pinot ma magari é una caratteristica di quelli alsaziani. In questo caso permaneva all'assaggio un po' di alcolicità. — 10 years ago

Amanda Toye

9.6

Very good. With food gras at comptoir la gastronomic — 11 years ago

jams jerfy

9.5

it is finished — 7 years ago

with Vadino and Koko

Megha Ghanekar

10

Le comptoir wine bar — 8 years ago

P S

9.1

Deg 2013. — 8 years ago

Jakob Juul

9.0

Hipster bubbles. Very pleasant. Nice small bubbles. Great. — 8 years ago

Dustin Cano

Wine Buyer Meritage Wine Market

9.3

Feel in love...had it at la comptoir in Paris and just great expression of fruit. — 8 years ago

Philippe Dauguet

9.1

Joli rosé bien typé Provence avec un goût de lies fines — 10 years ago

Jodi Doherty

9.3

Amazing sparkler! L'Avant Comptoir. — 10 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.1

At Le Comptoir de Tonton, Beaune — 10 years ago

Deirdre Heekin

Owner/Wine Director Osteria Pane e Salute

9.8

Two weeks ago Sunday. Montreal. Le Comptoir. Real Muscadet.... — 11 years ago

Yoko Iriyama

9.4

色もキレイだし味も気に入った‼話題作りに最高‼ — 11 years ago

Kelly O'Mara

10

Paris L'Avant Comptoir — 7 years ago

Max Ortiz

9.0

really enjoyed this one. soft, leathery fruits. tasted like what sitting on lawn chairs w/ my feet in the grass in summer feels like. thank you, again, l'avant comptoir. — 7 years ago

Paul Heyrman

9.2

Drinking now. Aged claret. Lovely at Blandford Comptoir. — 8 years ago

Lewis Chester

9.2

1986 vintage. At Comptoir de Cuisine in centre of Bordeaux. Recorked in 2011 at the Chateau. Medium garnet hue - some bricking. Medium concentration of dried black fruits, subtle cedar and graphite. Manure and earthy notes. Mature but very much alive. On the palate, medium acidity, medium body - silky and smooth, medium chalky tannins with some grip, medium alcohol and medium plus finish. Although the wine lacks some depth and complexity on the finish, it's delicious and easy to drink. Very good. Drink now until 2022+. — 8 years ago

Sunny Vy

9.6

Weird, in a good way — 8 years ago

Jonathan Roth

9.3

At L'Avant Comptoir in Paris. Briney on the nose. Great mouthfeel — 9 years ago

Jodi Doherty

8.9

L'Avant Comptoir — 10 years ago

Nicolas Bazinet

9.1

Ouvert en après-midi vers 15:00 et laisser sur le comptoir, puis carafé chez mes amis vers 19:00. Nez extrêmement charmeur, bouche nerveuse, racé et sapide. Va aller très loin. Pas cher pour 55$, unanime parmis les convives. — 10 years ago

Leah InParis

9.8

The best Sancerre in France, according to the sommelier at London's Le Vieux Comptoir. That remains to be confirmed, but it has a delicious balance between fruit and acid. Yum! — 10 years ago

Gisele Ganne

9.8

Comptoir gascon with delphine and vanessa — 11 years ago