Beth Marshall

9.5

Wonderful wine. Comparable to Von Strasser Cab. Give it time to open up and get rid of the sharp, peppery edges & it will be smooth & round, with a dry finish. — 9 years ago

Ian Schugel

10

Pretty much anything out of Four Winds is fantastic and this certainly lives up to the standard! — 10 years ago

Dan Braswell

8.9

2013 32 winds crisp Sauvignon — 10 years ago

Katie Beimfohr

9.6

Great cab for $13 — 10 years ago

Erik Michielsen

9.3

Early Valentine's Day treat. Nose comes screaming with rich berries - Halle Berry? Robust and structured wine that pops "in yo face" at first touch and keeps on giving. Go Patty! Go Jim! — 11 years ago

with Debbie

Andy Bartee

Sales Copain Winery

9.1

Added to my new fav list #Scotch — 11 years ago

Chad Bowman

Sales LDF Sales

9.5

This tastes nothing like it smells. Awesome. — 13 years ago

Wes Hagen

9.4

Damn you Tim Vandergrift, giving me highly hopped beers I am forced to love. Hoppy IPA nose if you're not paying careful attention. Systemic desensitization brings out pineapple and coriander, pine and orange blossom/terpene. Probably the third best IPA I've ever had. Good luck finding it, hand carried from BC. — 9 years ago

Brian McPherson

8.9

Nice and smooth - good every day Scotch. — 10 years ago

Aaron Rankin

9.0

Nice oak and nice acidity. Pair with some rich nigiri. — 10 years ago

Susan Hooks

8.9

Easy to drink, warm and slightly sweet. — 10 years ago

Ani Baghoomian

9.0

Lovely and buttery. Truly easy to drink. Good wine to share and introduce folks to Sierra wineries — 11 years ago

David Kuchar

9.4

really really nice — 11 years ago

Ley Serrano

10

Love it. Compass uws — 13 years ago

Miguel A. Nistal

9.0

So peaty you love and hate it. But you really love it. — 10 years ago

with Dom

Richard Shin

9.0

Poured over ice - very light and very smooth. Enjoyable daily drinker. — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Beautiful and intriguing wine from off the coast of France, below Muscadet, where the vines grow mere inches off the ground from the brutal winds, and the soil is all schist rock.  Dark cherries, tons of mineral notes, and also some wild game. Extremely taut acidity.  — 10 years ago

Aaron Rankin

9.0

Simple but delicious. Screams for seafood with mayo involved, like a lobster roll. — 11 years ago

Ryan Mullins

9.6

With da jesus — 11 years ago

with John

Jessica Morrill

9.9

The most delicious beer I've had to date. — 12 years ago