Crisp, minerally and refreshing. Too bad the Arinto grape variety is not seen often in the states. — 8 years ago
a great introduction to porto wine for the uninitiated — 9 years ago
Quinta Da Fronteira 2011! Wonderfull expression of what's coming from Douro! Leather, toffe, chocolate... — 10 years ago
Great shellfish wine--oysters, crab. — 10 years ago
Full body. Deep plum flavor. Very lingering finish with subtle spice notes. Still wine. Amazing. — 5 years ago
Ripe, jammy nose with a bit of soy sauce and ripe cherry. Elegant and aged flavors. Nice and tart with good tannins, but crisp and balanced as well. Leaves a vanilla, smokey-fruity linger that lasts and lasts. Dark. Dark color, dark flavors, dark feel. Almost port-like without the sweetness nor the alcohol kick. I like it a lot but could see that some may not. (Pressed "using the the traditional pressing by feet. . ."). — 6 years ago
A very nice tawny. Great with chocolate cake! — 7 years ago
Big, full, heavy. We loved it. — 8 years ago
I have yet to have a Touriga Nacional blend that inspires greatness. This is a good quaffing wine for the cheap price. Portugal is a nice untapped area as far as getting steals on your wine goes. — 9 years ago
Smooth wine with peppery smell. WClub.com — 10 years ago
2 for 2. This time back in the US. Stone fruit. Medium in body. Hint of oak. Minerally. — 6 years ago
Old vine (over 50 yrs old). Very smoothe. — 6 years ago
From Total Wine — 6 years ago
Recommended by friends. — 7 years ago
Very dry, mild flavor — 8 years ago
Very good:) — 10 years ago
Não é mau mas há melhores. — 10 years ago
Vanessa
Heavy fig jam, jump-to-your-face dessert wine. Perfect complement to dark chocolate and other desserts. .
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#quintasdascarvalhas #vintageport #carvalhas #carvalhaswine — 4 years ago