Château L'Hermitage

Saint-Émilion Red Bordeaux Blend 2005

8.9

Not bad although disappointing given age and grand cru. An hour later was better although clearly means too early to drink for me. Should have held it for longer. — 8 years ago

with Mickey and Rajiv

Mickey and Rajiv liked this

Cave de Tain l'Hermitage

Les Hauts de Pavières Crozes-Hermitage Syrah

Mani Masuria

Light and airy yet complex in taste. — 9 years ago

Mani liked this

Cave de Tain l'Hermitage

Au Coeur Des Siècles Blanc Hermitage Marsanne 2011

gregory castells

President Martine's Wines

drinking hermitage on hermitage rating of 10 just for that — 9 years ago

Chris, Les and 4 others liked this

admiral von schnauzer

Wut

Cave de Tain l'Hermitage

Vin de Pays des Collines Rhodaniennes Syrah 2014

G G

9.0

Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 9 years ago

Cave de Tain l'Hermitage

Esprit de Granit St. Joseph Syrah 2011

Jerome Hunt

9.0

Earthy smell. Hint of smoke and tobacco — 10 years ago

Château Auney L'Hermitage

Graves Red Bordeaux Blend 2011

Michael Ochsner

9.0

Wow, really interesting nose. Picked basil, white pepper. Nice freshness and fruit on the palate! — 10 years ago

Michael Ochsner

No, picked basil...and I have a lot of experience with that based on the gfc so if anyone knows what that smells like its me! More importantly, I tasted 2 non-growth Bordeauxs that I liked!.

Neil Cornish

My bad. I was wondering who on this planet knew what pickled basil smells like. Good to see you digging the growths!

Michael Ochsner

Haha, ya, I couldn't imagine pickled basil but I'm sure there are those who would!

Cave de Tain l'Hermitage

Hermitage Syrah 2007

Lawrence Asrikin

9.1

Great example of savoury Syrah. Notes of chicken liver, foie gras, leather, olive, and herbs. Good, but not as exciting on the palate as the nose. On the lighter side of full bodied with balanced acidity. Fantastic wine with food. Try with beef or lamb stew. — 8 years ago