Golden yellow in color, good clarity and carbonation. Complex winey apple aroma Profile. Ripe flavor, syrupy, macerated center pulp flavors, good crispness. Mostly McIntosh? — 8 years ago
Tart. Complex. Zing! — 8 years ago
Enjoying CO Sunsets with a great glass of local vino while getting dolled up for Emily & Josh's ceremony. Their pear cider is perfect for the river as well...! — 9 years ago
It's pleasantly unusual. Not too heavy on the cedar. Excellent compared to the common sakes. — 9 years ago
Phenomenal ice cider that went perfectly with terrines and goat cheese — 10 years ago
Cider + herbs infusion + surprise = a kind of herbal American amaro — 10 years ago
Alishia had this 8 years ago
Reserved nose, very soft effervescence. Great structure and robust, almost meaty palate. Would pair well with blue cheese, mature Brie or salty aperitif. — 8 years ago
Cider & Viognier blended and aged 3 months in French oak. Tart. Crisp. Dry. Perfumed. Delicious. 8.3%abv — 8 years ago
Still best girl ever! #isbestgirl — 9 years ago
Very cool. All the tannic funky flavors of a serious cider with tart acidity balanced by a judicious sweetness. — 9 years ago
Nice sweetness! Delicious! — 10 years ago
Holy fuck pair with pancakessssss — 10 years ago
Mission Trail killin' it. This stuff is crazy delicious. $24. — 8 years ago
Nose of apple cider, hot spice, crayon, aldehyde, with the hotness definitely penetrates the nasal cavity. Taste of some aldehyde, caramel sweetness, orange peel and zest, hot spices, gas burn, concentrated sugar, and some woody barrel flavor. Aftertaste is quite long and fulfilling. The flavors are bold but enjoyable. A very good Bourbon indeed. — 8 years ago
10th Anniversary IPA Re-release for the 20th Anniversary Encore Series, big big west coast hops, pine, citrus, peach, orange peel, sweet malt, 10% AVB, Triple IPA, not technically a style, especially back then, adds the new hops now common, Summit and chinook hops, Outstanding back then, and still very impressive, the closest beer to compare with this is Avery's Maharaja, which is still Outstanding as well — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 9 years ago
First beer I ever had that required decanting to open up. After the earthy bottle bouquet blew off the fruit emerged and the tartness rounded out. It's a food beer for sure (another less-common beer concept), and incredibly refreshing thanks to the acidity and the dryness. — 10 years ago
Wan Jo Chung
Apricot, melon, cider, mint, refreshing, wholesome flavors.
Undiluted sake in ginjo level. Many complexity flavors getting richer as you drink more and more. — 8 years ago