Perfect rose for patio weather. — 7 years ago
Sweeter than I remember, fruity honey — 8 years ago
Massive! Full-bodied 80/20 Malbec Cab Sauv blend. Lamb and hearty BBQ nicely compliment this wine. — 9 years ago
Airstream trip to hood river! Rich and yummy blend. — 10 years ago
If this is only $27, it's s steal for sure! Wow! Thought it was Russian River! Thnx for sharing Mark W! — 10 years ago
This is why Idaho wines are beginning to be noticed. Columbia valley fruit but Telaya is trending to the Snake River appellation. — 11 years ago
Textbook beautiful Oregon Pinot. Light nuanced but with persistence and depth from a tiny producer near Hood River — 12 years ago
Great with Copper River Salmon — 12 years ago
From Canada eh! Smooth. — 12 years ago
Italian American beauty. 64% Barbera, 32% Primitivo, 4% Dolcetto. Vinified across the river from ski country in Lyle, WA. — 13 years ago
This full-bodied red vintage with a medium finish continues to mature in the bottle. — 7 years ago
Nice finish to this Idaho red blend wine. Idaho wine typically sucks, but we are enjoying this with our spaghetti! Tasting room on Boise River is such a nice place to enjoy a glass with friends and an amazing view and the irresistible idaho mindset. — 8 years ago
An excellent cab franc with notes of dark blackberry spice and tobacco. It will age well 7-10 years, glad I bought 2 bottles! — 9 years ago
Earthy, big body, med dry, really nice wine, great after taste — 9 years ago
Love the expression of both terrior and fruit coming from the Celilo Vineyard. Neatly situated at the lip of the Columbia River in the cool Columbia Gorge where Washington and Oregon meet. Striking acidity that is approaching exuberant but holds itself well with the dominant ripe tropical fruit. Crisp and velvety with some subtle "malo". Neutral oak which is more perceivable near room temp still shows a great deal of restraint. Definitely one of the more fascinating Chards I've had in a long time and I can't wait to see what depth age brings to this wine. @Matt Austin — 10 years ago
Ripe black fruit and slight phenolic (antiseptic) aromas. The phenolic burns off after a few minutes. Blackberry and cedar with a smooth, rich finish. — 11 years ago
Light crisp sharp not too tart. — 12 years ago
DELICIOUS! Inside Columbia Wine and Food Festival. — 12 years ago
This winery is amazing. They turn out so many good wines. What a hidden gem! — 12 years ago
A delicate but full bodied wine reminiscent of Piedmont Another wonderful surprise from Washington State — 7 years ago
Outstanding though a bit pricey. Drank at pre-eclipse dinner with the fam in Columbia Missouri. Brazilian feijoada with flat iron and tenderloin steaks. Hit the spot — 8 years ago
54%/46% Syrah/Cabernet Sauv. Very impressive table wine. Competes with far more expensive wines. — 8 years ago
Merlot & Cab Franc blend. A fantastic dry summer wine. Strawberry & cherry notes. Continues to be my favorite Rose'. — 9 years ago
My favorite hood river vineyard and wine. Yummy — 10 years ago
Great taste! — 10 years ago
Very good white wine. Fruity but dry. A wine from a winery in Hood River Oregon we visited. Very delicious. — 10 years ago
Bees Repreve, Marechal Foch. An unexpected and delightful wine, a good change of pace from our usual selections that has balance and good body — 11 years ago
Very good. Better than the 2010. Less pear and more honey flavor — 12 years ago
The 2008 Traditions Merlot features grapes from a number of our estate vineyards in Eastern Washington's Wahluke Slope. Established in 2006, the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the Columbia River to the southwest and Hanford Reach National Monument to the east. The climate here is warm enough during the day to fully ripen grapes, yet cool enough at night to ensure bright acids and firm tannins. The 2008 Traditions Merlot is elegant, balanced and approachable. The nose is bright and forward with cherries, berries and plums wrapped in crème brulée and brown sugar. The flavors are a seamless blend of fruit, oak and acidity. Blend: 78% Merlot, 16% Cabernet Sauvignon, 5% Malbec & 1% Barbera. — 12 years ago
Barb Anderson
A fantastic right bank blend of Cab Franc and Merlot! — 7 years ago