Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago
Anniversary dinner ❤️🍷🇮🇹 at Trattoria da Luigi — 11 years ago
Absolutely amazing. — 11 years ago
Very good Chianti, 90% Sangiovese, 5% Merlot, 3%Colorino & 2% Malavisia Nera, first vintage in 1900 whow... long tradition, and indeed it is well crafted chianti classico. Rich and tannic, dense and mouth filling. It was great choice to out meaty dinner. — 11 years ago
One of the wines very close to my soul. Tuscany, Colorino del Corno 2005. — 12 years ago
A wet vintage in Tuscany that came out very well. Blueberry jam indeed. — 10 years ago
Small italian restaurant in Verona WI by the glass... — 10 years ago
Bold Sangiovese fruit dominates this enjoyable & very nicely priced Tuscan $17 — 10 years ago
Elegant wine , great acidity and balance . Colorino really blends well with merlot. — 11 years ago
Легко, сладковато, красные ягоды с сахаром, замша, очень хороший вкус, чуть многовато дуба, но в целом ягодно и не тяжело. 15.5/20 (89/100) — 11 years ago
This smells like a beautiful bouquet of purple flowers and tastes like blueberry pie. Nice body and smooth, velvety tannins. — 11 years ago
Barchetta - new from Dave Pasternak. Great Italian seafood. — 12 years ago
2009 was better. — 10 years ago
Excellent wine. Sangiovese and Sagrantino blend. Very high chewy tannins. Medium acidity. Lots of bkack Sagrantino flavors. Overall delicious. Had it at Osteria Marco in Denver CO. — 10 years ago
Très belle réussite! En voilà un bel exemple de vin nature qui tient la route- 2008. Du Sangiovese, canaiolo, malvasia nera et colorino. — 11 years ago
Current release. Aged 10 years at the winery. — 11 years ago
Very nice cherry w great balance. 10% Colorino 10% Pignitello. Lighter style good w fish — 12 years ago
#colore #bibigraetz - una rivelazione ! Da vecchi vitigno toscani ; sangiovese, canaiolo e colorino ! Veramente un grande vino — 12 years ago
Irene Garcia-Mathes
Great Chrismas 2016 dinner! — 9 years ago