Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Clean and crisp — 5 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 6 years ago

Melyss Sautter

9.5

I am so in love with this wine, I feel my knees getting weak. What a gorgeous blend. ❤ so soft in the tongue, lovely fruit. Meooooow — 7 years ago

with Craig

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Young but showing lovely aromatics of earth and dark fruit. Needs time, but a very nice wine. — 8 years ago

Eric Linderman

9.2

Another wine from Fass that I swore was Sonoma coast in a blind. Need a trip to the Rhone, what a beautifully structured Syrah. — 8 years ago

Joel Barnes

8.9

Rich fruit - blueberries. Wood, chocolate. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Holy crap this is some of the best darn viognier I've ever tasted! ⚡️⚡️⚡️ — 10 years ago

with Antonia and Elena

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Oak sits on top gives nice weight to mouth but overwhelms the finish. Finish flattens out — 10 years ago

Josh Orr

9.5

Beautiful example of the vineyard. Gramercy is #legit — 10 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 12 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Crushable with homemade pizza. — 5 years ago

Elizabeth Fitzpatrick

9.0

Purchased at Maine and Loire in Portland. Really lovely — 6 years ago

Albert Phelps

8.9

Needs a bit of time to open as a bit harsh in the front. Nice dark fruit and spice. — 7 years ago

Francois Thomas

9.0

Bu chez les Drot — 7 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 8 years ago

Andy Wallman

10

Best $15 wine I've had — 9 years ago

with Kate

Ron Siegel

9.2

All meat and Black olive. — 9 years ago

Kelly Hirschuber

9.0

Tasted with Josh at M wine cellar — 10 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.5

Great winter white allocated into my mouth! Pair with new cheese discovery from Fulton Market! — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Terrific freshness and gamey old school funky syrah fruit — 11 years ago

Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 6 years ago

with Vicki

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Luke Kilcup

9.4

Personal favorite...dark fruits with an oaky finish. — 7 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago

Rachael Doob

9.0

Yum! Medium plus body, red and black fruit, silky tannins. — 8 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 9 years ago

Sam Brenner

8.9

Bright, crisp and fresh with very fruit-forward characteristics (green apples and grapefruits). The fruit is balanced pretty well by honey on the long finish. Great wine for a hot summer night....and homemade chicken masala.
— 10 years ago

Francois Coutu

8.9

Belle Syrah fruitée et épicée. — 10 years ago

Alec Michael

9.0

Soft tannins. Refreshing red — 10 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 11 years ago