Andrea Watt

9.0

Lemon, slate, white pepper, and pear. Creamy and rich. Good pairing for a rich white sauce. — 3 years ago

Keith Crump

9.3

Fantastic — 5 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

Jeanette Bangs

9.2

Delicious Piedmont white, 🍐🍋🍯 — 6 years ago

Paco Suro

9.0

Monterey County showing its stuff. Medium. Restrained. — 7 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 7 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 8 years ago

Jason and Caitlin

9.0

Vino Bianco, dry white wine - purchased at co-op, delicious — 3 years ago

Susie Reinecke

8.9

Delicious and refreshing! Well balanced and perfect for a day outside. — 4 years ago

Conrad Green

9.5

Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 6 years ago

with Aaron, Walker and 1 other

Peter James

9.2

Delicious wine with Sam, Amber & Brooke — 6 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 7 years ago

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 7 years ago

with Stacey

Michael Djerf

9.0

Great rosé! Sweet, but in a brandy sort of way. Smooth and silky. Lasting finish — 8 years ago

John Asbury

9.2

It’s a difficult, low-yielding white grape from the Piedmont (NW Italy) whose name, Arneis translates to “Little Rascal”. I discovered it while visiting the region, a few years back, and have been a fan ever since. Aromatic, spicy, and full-flavored it entertains the pallet with crisp lime and tart tree fruits. It paired well with salad based foods and light cheeses. Roero is where, within the Piemonte, the grapes were grown. — 4 years ago

S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 5 years ago

Sharon Davis

9.4

Awsome wine. Laforesta wine tasting Nov 2019 — 6 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 6 years ago

J Michael Sirochman

9.0

Thanksgiving Eve — 7 years ago

Mike Saviage

9.7

Tasted blind. Dark tawny color. Translucent but barely so. Fragrant nose. Italian is the first verbal guess. Notes of black cherry, black soil, rose petals and some wood. Chewy in the mouth. Young and refined. After debating if it's an 89 or a 90 Barolo I go with a guess of 82 Giacosa SS Barbaresco. A great treat to try this side by side against the 78 Conterno Monfortino. Giacosa wins tonight. — 7 years ago