Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 12 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 10 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 11 years ago

Davis Smith

Sommelier Acquerello

9.4

1978 Collina Rionda Barolo Riserva. Just spectacular — 12 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 13 years ago

Johan Unga

9.2

En angenäm upplevelse. — 10 years ago

Nina Z

9.0

Good w popcorn — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago