Paired with cedar plank grilled salmon. — 10 years ago
Wild and super fresh. — 10 years ago
So awesome, meaty, poo-ie. Demeter certified. — 10 years ago
Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago
Cima Collina, Carmel Valley — 13 years ago
This 2009 is a great vintage — 13 years ago
En angenäm upplevelse. — 9 years ago
Moores 2013. $20. Great pizza wine. — 10 years ago
Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago
This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago
Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago
Wow. Also, give Bocce in Mission a try. — 9 years ago
Firm, grippy, tart blackberry spice — 10 years ago
Like being on a boat listening to Real Estate! So groovy — 11 years ago
Full-bodied, paired with ravioli and marinara — 11 years ago
Cima Collina Pinot Noir Tondre — 12 years ago
Robert LaBonne
Great tasting smooth white Sam and I both enjoy — 9 years ago