Upon opening very light dry and carbonated. Beautiful strawberry starburst flavor with some lemon starburst thrown in. A beautiful wine. — 7 years ago
Good paring for mushrooms risotto, pasta — 7 years ago
Packing for Italy and drinking Shiraz. This was WAY better than I expected. Collin Kay dialed this in. Hell of a deal. — 9 years ago
Drinking wine with Collin Sideranko..it doesn't get any better than this — 10 years ago
Could probably drink this all day! Thank you Collin! — 10 years ago
From Dunnes — 11 years ago
Collin and Kenlyn brought this over in October; it came via their wine club. — 11 years ago
I liked it. Collin didn’t at all. — 6 years ago
Feb 2017 disgorge.
Candy. — 7 years ago
Dense like the bottle. A heavy hitter. Enjoyable aroma filled my lungs. With Collin, Emma, Steve — 8 years ago
100% Pinot noir. Pear on the nose and on the palate with grapefruit on the end. Well balanced with a good body and acidity. This is a cooperative champagne. Very interesting to see their facilities and compare with smaller growers. — 9 years ago
Had a 2012 with Collin at Elizabeth, really enjoyable, stony — 9 years ago
Rich, but pure with great acid and freshness — 10 years ago
great Blanc de noir ! Treat this champagne like any of your delicate wine. Needs decant for couple hours to reach the peak. Still very young to drink , lots going on when drinking. — 11 years ago
飲みやすいシャンパン。リムジンの中で♡ — 12 years ago
With Collin. Solid, good. — 7 years ago
Again another great recommendation from Collin Sideranko. This guys knows his stuff !!!!! — 7 years ago
Thanks @Collin Moody and @Nelson Fitch! — 8 years ago
Not tasting much these days, but I believe this is one of the best Spatburgunders I've ever had. A @Collin-Peter Casey pick I think? — 10 years ago
Collin Bianco 2012 — 11 years ago
Reminds me of the U Collin — 12 years ago
Freaking delicious. So gentle and bright. Just like Collin and Tess... — 12 years ago
TwiLea Fletcher
The Collin Pizza — 6 years ago