Thanks @Kerry Kiang ! Amazing wine. — 11 years ago
At Nicola's. Changed with food. — 12 years ago
Almost neb reminiscent in aromatics; leather, violets, raspberries, sour cherries, plasticine and dried tobacco. Super red palate with bright acid and med tannins — 10 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 12 years ago
Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 10 years ago
Ripe lemon, stones & pear. Oily. — 11 years ago
Light, tasteful, delicate, balanced... Absolutely loved it!! — 11 years ago
Better than bordeaux! — 13 years ago
Paul Einbund
Wine Director/Sommelier Frances
What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago