Byron Hewett

9.1

Excellent. Rich, ripe, viscous, nutty. — 5 years ago

Christopher Sachs

9.0

Yummy bottle. Deliciously soft texture with an unmistakable spiciness on the back of the palate. Ripe fruit, black pepper, slightly herbaceous. Stunning bottle...great way to end a Monday! — 6 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 7 years ago

with Mark

Kasper Bjorke

9.0

Tender and precise — 8 years ago

Rob McCaughey

8.9

Lots of red fruit and white pepper. — 8 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 9 years ago

with Leticia

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 9 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.0

Mouthwatering and so delicious for a grigio — 9 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 10 years ago

with Sri

Nick Fortunato

9.7

Solid house white. — 11 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 5 years ago

Claire Siesfeld

10

Vintage: 2015. Superb! High black pepper! — 7 years ago

Ned Gray Creed

9.3

2014, tough wintage in Friuli. Nice to get a taste of the champ. — 7 years ago

with Mark

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 9 years ago

with Johan

JKT

9.0

Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 9 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 9 years ago

with Elizabeth

Paul Komelasky

9.3

Had the 2005 that was fantastic — 9 years ago

Rebecca Fletcher

9.7

Fruit forward, small refreshing bubbles, and a bit of bread dough character! Would go with any food! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 11 years ago

Laura Andrews

9.4

Nice fruity start — 6 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

I love the way barrels cut off the aggressiveness SB can bring. This is all about balance and deep minerality with hint of oak and fractured mint, sage and other complex herbaceous additions. — 6 years ago

Ned Gray Creed

9.3

That one still wine of the day. — 7 years ago

Randall Brater

8.9

Classic Italian red. Sharp and tangy, but paired well with pizza and eggplant parm. Hints of cherry, a bit of anise/spice, and a touch of earth. A bit too acidic for me, but solid. — 7 years ago

Bassel Sommelier

8.9

Lovely with butter chicken 😋 — 8 years ago

Joe Weinberger

9.1

Yes. Diggin' this. Grapefruit and Kaffir lime bomb with ripping acidity. — 9 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 9 years ago

with Vanessa

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 9 years ago

Justin Hansohn

9.0

Simple and enjoyable. We do not need food for this. Refreshing rate is high with just the perfect amount of berries and LSD in my mouth. Pink wine with bubbles for this price is a novelty and just so barely acceptable even the bubbles and color do enough justice to just keep them coming...please more yes please thank you this balancing act is easy. — 10 years ago

with Arturo

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 12 years ago