This kinda bomb. Tart red apple skin nose. Hazy and just enough fizz. A spicy, leafy middle and refreshing end. Would be dope with a seaside view. — 9 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 9 years ago
Tart citrus, bracing green apple. Beautifully balanced acidity and texture. — 10 years ago
Aglianico
90% Reg, 10% Late Harvest — 10 years ago
First time with varietal Tintore. Rustic with lots of dark fruit and black pepper. A bit of bret but well integrated. The color really lived up to the name. — 12 years ago
This was lovely. Wildly aromatic nose; something of the animal(but not brett), wild herbs, very fresh black fruit. Firm, but not without pleasure. — 8 years ago
Delightful. Stewed berries. Medium bodied. — 8 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago
2008 vintage // 20% new wood // doesn't make it with new wood anymore // Chablisesque // still plenty of acid — 10 years ago
We had this wine in Sorrento — 10 years ago
Nice big balance of berries, earth and velvet finish. — 11 years ago
Deliciously light, with minuscule bubbles — 12 years ago
This was the middle wine @Dana Kennedy. Lots of different aromas and flavors. Cola @Todd Abrams was the first followed by raisins and cigars. Pretty damn good — 8 years ago
2005. The life in this bottle...
— 9 years ago
2014 Italian red
Fruity, light, good for spicy food, hot weather
Bought 2015 Milan — 9 years ago
Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago
Amazing Michelin Starred wine and Damien and I met with the winemaker! — 11 years ago
In my opinion is becoming a reference! Fantastic fruits, glycerine and salt! — 12 years ago
Amy Sole
Great affordable white wine from my friend's vineyard in Prignano Cilento in the Campania region - perfect for a Sunday evening paired with Middle Eastern food. — 8 years ago