Michael Meyer

9.1

One of the most unique and delicious Bordeaux blends from Italy that I've encountered. — 7 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago

with Sri

Robbin Gheesling

Founder/Educator Vineyard Adventures

9.2

Still rather youthful! — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Wild stuff providing a funky edge to its dense and beautifully textured dark fruit flavors. Tannins are serious and still youthfully tight, this infant has palate cleansing acidity and an already integrated oak regime. — 8 years ago

with Johan

Pinotman /// Andreas

9.0

Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 9 years ago

Navin Nayak

9.1

A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 10 years ago

Natalie Arrieta

9.0

Fruity and light with a juicy finish and nice acidity. Paired with pasta - cut through the heaviness of butter sauce beautifully! — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 8 years ago

Kathryn Spectorsky

9.2

At Nicola's. Changed with food. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago