John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 5 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 8 years ago

Miranda Cherry

9.0

Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 8 years ago

Andrea Watt

8.9

Smooth and lush with raspberries, cherries, violets, hints of cedar, and a velvety finish. Fruitier than I expected from Italy but I like fruit so that's good for me. — 9 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 9 years ago

Денис Автономов

9.0

немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

Colin Cahoon

9.2

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago

with Susan

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 8 years ago

with Jillian

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 8 years ago

Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Jordan Franceschini

9.7

Truly special! — 6 years ago

Alex Hill

9.3

A stunner. A lithe rendition of Montepulciano. — 7 years ago

Jen Landree

9.5

Yummy! Petrol, ripe mango, balanced acid, gorgeous aged color, much yum so wow. Hint of smoke. — 8 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 9 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 9 years ago

Michelle Risha

9.0

Nice bouquet, worth enjoying again. — 9 years ago

with Mark

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 9 years ago