Jordan Franceschini

9.7

Truly special! — 4 years ago

Ben Edwards

9.0

Maybe just a touch sharp (might need air), but easy-drinking with dry fruit, and mild tannin and wood. Good value. Case-worthy. — 6 years ago

Miranda Cherry

9.0

Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 6 years ago

Magnus Mosén

8.9

Supergod! Toner av kakao, läder, päron, rostat bröd, bärigt. — 6 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 7 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 6 years ago

with Naoko and Larry

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 6 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 7 years ago

Michelle Risha

9.0

Nice bouquet, worth enjoying again. — 7 years ago

with Mark

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 7 years ago

Rafael Landestoy

9.3

Another gorgeous and powerful wine! — 8 years ago

with Janet, Jorge and 1 other

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 6 years ago

Liz Vicharelli

8.9

It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 6 years ago

Barny

9.1

Tolle Würze, glasklar und doch schöner Druck das schmeckt 😋 und hat nicht umsonst 3 Gläser im GR — 6 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 7 years ago