John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago

Philip Faure

9.0

Very nice. Easy to drink — 6 years ago

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago

Liz Vicharelli

8.9

It has a funk at the end that I haven’t decided if I like it or not. But still, get red wine. — 7 years ago

Magnus Mosén

8.9

Supergod! Toner av kakao, läder, päron, rostat bröd, bärigt. — 7 years ago

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 8 years ago

Денис Автономов

9.0

немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 8 years ago

Colin Cahoon

9.2

Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 5 years ago

with Susan

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Conrad Green

9.1

A bit of stink. Lovey fruit still but dries quite quickly on the palate. Given the vintage, a good bottle — 7 years ago

with Naoko and Larry

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 7 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Michelle Risha

9.0

Nice bouquet, worth enjoying again. — 8 years ago

with Mark

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jordan Franceschini

9.7

Truly special! — 5 years ago

Jamie J Adams

9.8

Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 6 years ago

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 7 years ago

with Jillian

Miranda Cherry

9.0

Very bubbly, and not too dry. Not the best prosecco I've ever had, but definitely did the job. — 7 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 7 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago