Manny Jemente

9.0

Lemon curd, toast. Broad and expansive on the palate with a long, long finish. — 10 years ago

with Marie

Tom Elliot

Founder Northwest Wines

9.5

1990. Fully mature nose and palate. Complex, nuanced. Superb! — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

What a nice old Champagne from Collard. Typical cellar funk on this one — 12 years ago

Chasing Jen

9.0

#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 11 years ago

Elsa Gauffier

9.2

Dégustation millesiwine - cépage Bourgogne chardonnay — 11 years ago

Rob Moose

9.8

I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 11 years ago

Ellen Kluck

9.8

Wonderful dry red not too pretentious but will pair well with a sophisticated meal — 12 years ago

Nic Vascocu

9.1

Solid for the price point. Right amount of oak, higher acidity. Some oxidation at first but blew off and opened into a really nice and easy white. — 11 years ago

Jean Z. Poh

9.0

I love a good #pinot #cherry #citrus #earth — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Tasting great — 12 years ago