Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-medium heavy body. Chalky cherry nose. A waterfall of flavors with both punch and tannins. Was really close to rating this a 9.3 but held back just barely. This VV can go PNP now or stow it away for a decade. It's got plenty of stuffing to survive and thrive. 06.12.25. — 6 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 8 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Karen DeLand

9.0

Easy to drink! — 7 years ago

Joel Fariss

8.9

Fantastic texture. — 7 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Patrick Tse

9.1

White burgundy delight! — 11 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 11 years ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 7 months ago

with BOT, Matt and 1 other

Chris MacLean

9.3

Saturday night winner — 8 months ago

with Sarah

Shane Harvey

9.4

Delicious chalk and flowers — 5 years ago

with Katie

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Anne S

8.9

Great value — 9 years ago

Andrew Mecoli

9.2

Smoky/flinty nose, creamy mouthfeel, mid-palate is a tad sweet, balanced by high acidity and long citrus finish. — 10 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 7 months ago

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 7 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago

Patrick V

9.4

Flawless roundness - rich body and buttery goodness in the standard PYCM flint/citrus combo. — 7 years ago

Peter Comisar

9.6

Really terrific — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago