Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 7 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 9 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Michael Gustafson

9.0

Buttery good with cheese — 4 years ago

with Guisela

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Anne S

8.9

Great value — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 10 years ago

with Scott

Paul Tepper

9.4

Bursting with minerals. Very fun — 12 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 7 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 9 months ago

Fredybeans

9.2

Frais élancé cristallin
Note fraîche et bouche précise et sans bois
Vraiment superbe — 3 years ago

Neil Cornish

9.3

This was singing! Everything you look for in a top flight white burg. Rich and light at the same time. Gorgeous white flower blossom. — 5 years ago

with Michael and Jon

Peter Comisar

9.6

Really terrific — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 8 years ago

with Eddy

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Patrick Tse

9.1

White burgundy delight! — 10 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 8 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 5 years ago

Jordan de la Torre

10

This wine is frankly perfect — 8 years ago

Elyse Imamura

9.0

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 9 years ago

with Jeffrey and Randal

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago