Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Patrick V

9.0

Annual Christmas tradition of fried chicken and chass monty- in a non stellar year Philippe Colin really brings it strong with super creamy richness, great luscious fruit and acidity cutting cleanly through. Really great QPR (at the time) - wish I had more. — 7 years ago

Ron Siegel

9.3

Another great PYCM so much material with stunning mineral & acid. Yum! — 8 years ago

André

9.1

Foillard JR levererar. Spritsiga hallon, jord , blod i sin ungdom. — 8 years ago

Bill Bender

9.4

Tension, vibrancy and unctuous purity. — 9 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Justin Hurst

9.4

Absolutely on fire right now. — 11 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Alvaro Bustillos

9.3

Ypo mexico — 9 months ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Severn G

9.1

Nose has cut strawberry, ripe raspberry, dry chalk, baking spice and light alcohol.

Palate has ripe cherry, fresh raspberry, dried black cherry and dried cranberry sprinkled with allspice.

Decanted ~2.5h, a young wine that would appreciate a few more years in the bottle. Tonight it paired successfully with homemade burgers from a local farmer in Columbia Co. NY (Kinderhook Farm).

Happy Memorial Day to all, especially those who have come before me to protect the freedom we enjoy in the USA, Thank you. 🇺🇲 — 6 years ago

Peter Comisar

9.6

Really terrific — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Open for business! — 9 years ago

with Eddy

Anne S

8.9

Great value — 9 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 11 years ago

Patrick Tse

9.1

White burgundy delight! — 11 years ago

Charlie Abbott

Sommelier Casa Mono

9.3

Light and lovely — 11 years ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — a year ago

Aravind A

9.0

On the nose: bruised apple, medicinal.herbs, a fair amount of va, and then loads of slate...this btl has blown off the struck match reduction. On the palate: very good acidity, hi-toned lemon and soft lemon oil. Finishes quickly. Ok. — 6 years ago

Peter C

9.4

day 2 in full bloom. — 7 years ago

Joel Fariss

8.9

Fantastic texture. — 8 years ago

Judd Blair

9.5

Awesome. Rich oak flips to tart acidic lemon and minerals. Ridiculously well balanced. — 8 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago

François Hugueniot

9.5

Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 11 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 11 years ago

Phil Stice

9.4

Smokey rosemary. Super fresh and no 04 greenness — 13 years ago