Gilbert Van Hassel

9.4

Got offered a glass, way to cold but of course I always going to accept a glass of pucelles of leflaive. The wood is not yet integrated, full bodied, great salinity. Wait 3 to 5 years, more like a batard than s pucelles. — 6 years ago

Frank Kuo

9.2

Color of bubbly gold. Nose is nutty, some oak, with some ripe fruit. Taste is nutty, peppery, a bit salty mineral, quite light. Aftertaste of long finish mineral and grapefruit zest. Terroir oriented Chardonnay. — 6 years ago

Hayley McCord

9.2

What a great benchmark for my first White Rioja. This special wine has notes of fleshy ripe cantaloupe, jasmine and anise. Balanced with the yeasty and oxidative almost sherry like quality. I could drink this on a cold winter evening or a bright summer days. It is balanced, elegant and the finish is long and complex. — 7 years ago

with Jamie

Becky

10

Creamy buttery, good super cold — 8 years ago

Sipping Fine Wine

9.0

Darker Ruby with aromas of big red fruits and slight spice. On the palate bold black cherry, blackberry and plum with rich tannins around some oak. Well balanced the fruit stays with this wine on a lingering finish. — 9 years ago

PABA

9.2

Light ipa with punch of hops — 10 years ago

Guy Anglade

Contributor Details Magazine

10

Like water. Enough said. — 10 years ago

with Amanda

Larry Fan

9.9

Sour, sweet on the palette. Floral and pleasant. Gentle — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Very pretty bouquet ripe peach apple vanilla bean creme brûlée creamy rich round texture concentrated and rich with a long finish fresh and with a nice touch of spice. Cold creek vineyard mike has worked with this vineyard since 1990. Finish 45+ most excellent he picks the blocks and rows that he wants. Stillwater is novelty hill estate vineyard. First planting a in2000 — 12 years ago

Julia Weinberg

9.1

Like a aging actor that walks on stage an forgets his lines, I surely thought it was over. And then... And then... Holy effen subtle brilliance of dried lime zest and pristine sweet, saline oyster water. — 12 years ago

Sipping Fine Wine

9.0

A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago

Vyvan

8.9

A glass with sashimi! — 7 years ago

Patrick Dolan

8.9

Amazing aromas of tropical fruits like guava, passion fruit, and pineapple. Tastes of fresh pineapple juice with water. Balanced acidity and sweetness. Medium finish. — 7 years ago

Krista Lambert

9.5

Cold and slightly bubbly! Very tasty — 7 years ago

Steven Solis

9.6

Costco steal — 8 years ago

Galen Hasler

9.0

Great intensity, acidity and green apple. Long finish — 9 years ago

Nate Miles

9.3

Stones and stream water and alpine freshness. — 10 years ago

John Bradford

9.0

Morgan strikes again!! — 10 years ago

Nick Pepe

9.7

Great body. Rich tannins. Hoppy with a hint of Poland spring water. Aged to perfection. I'll have another, barkeep! — 11 years ago

with William

John Kemper

8.9

On the downhill side, but still very drinkable, the '96 Chateau Ste. Michelle Chardonnay 'Cold Creek Vineyard' has nice concentration and intensity. Toasty spiced apple and orange marmalade aromas. Well integrated acidity leads to a restrained creamy finish. — 12 years ago

Vasanth Balakrishnan

9.4

Soft pear, green melon with lovely balance - this Sancerre is best served cool but not as cold as New World SBs — 6 years ago

Centura Churchill

9.1

Softened tannins, dark fruit, blueberry, — 6 years ago

Jill

8.9

Fruity light, almost like a sparkling water. Low alcohol content — 7 years ago

Richard Amos

9.7

Outstanding!!! Very smooth with a hint of wood and tobacco. — 7 years ago

with Carmen

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 8 years ago

Ed Merrison

9.4

Rather smitten with this. Sniffed and nursed it for ages. A little tame when first opened, before some very attractive orchard blossom floral notes emerge, with some tropical and stone fruits. Only about medium bodied and the mineral element - a clean, pure mineral water character, complete with suggestion of spritzy liveliness - almost seems to keep the fruitiness demure as it builds and extends through the long palate. And the fruit is beautiful - pineapple, peach and lime, crisp and fresh. — 10 years ago

Lynette Neel

9.2

Nice Chardonnay. Good for sipping — 10 years ago

Karen Daenen

9.9

Love her Viognier — 11 years ago

David Kuchar

9.4

add a bit of water. smokey and delicious. — 12 years ago

with Matthew

John Reid

9.1

Very very good — 12 years ago