Igor Beron

9.2

What a wine! It got richer with time in bottle. Just ripe lemons, intriguing basil and rosemary notes. Acid shows really tense, with a beautiful saline texture. Long. — 7 years ago

Dorit Handrus

8.9

Not at its best, but pretty solid for an old lady. — 8 years ago

Oliver Schweitzer

9.1

Appreciated by "the geekiest circle of industry elites" ;)
— 9 years ago

Mitch Cahoon

Sommelier/Wine Director Petra's Bistro & Wine Bar

9.5

Interesting for sure. Jolly rancher sour watermelon on nose. Some sour apple as well. Ultra tart but full of fruit. Confusing wine but I liked it — 10 years ago

Kira Corbin

9.0

Floral perfume, tropical hints, light, acidic but balanced, lovely. — 7 years ago

Tom Kobylarz

9.3

A new wine for me from an ancient and dying region in Portugal. In favor of beach homes and development, the old timers that tended the vines in this region are selling their property as its pretty hard to market and sell these wines. A sad state of affairs especially for what I tasted here. Thank you @TJ Maxwell for the introduction! — 8 years ago

Stacy Markow

8.9

Really glad I got to taste this. — 9 years ago

Randy B

9.2

Had the 2011 vintage. Luscious, well rounded. A bit sharp initially but really opened up. Fruity, berry with some tannins. Would try to but if found locally. — 10 years ago

Pooneet K

8.9

Excellent Portuguese Malvasia from around Lisbon. Very nice acid and minerality, with a good finish. — 8 years ago

Flavio Menezes

9.3

NV circa 1940. Garnet red, young and rustic. Will probably mature in 20-50 years... These wines are ageless. Wet earth, mushrooms, moss. — 8 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Pass the prosciutto. This is insane! — 10 years ago

Laura Vidal

9.6

Incredible!!!! — 10 years ago