Matthew Cohen

9.4

Old skool. Wonderful. Nose is like a young port crossed with lilac jam. Amazingly powerful and beautiful. Palate is blackberries and a hint of chocolate. Sweet and perfectly dense blackberries. Wow.

Too young and needs an hour decant but what a wine.

Man the nose is elegant.

Super traditional.

This wine is like a tank ballerina. Preposterously densely elegant on the nose. Palate is dense big fruit. Spice. Pleasurable. Almost two wines in one. But the nose is l33t.

Bought from fass selections. — 6 years ago

Kevin Lomax

9.6

Is it fun? I’m not sure. Just kidding, this wine is so fun! Drinks like a good video game. Think Mario Kart. — 6 years ago

Michael Meyer

9.2

A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good. — 7 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 7 years ago

Gretchen Rogers

9.2

Edna Valley Chardonnay at its finest.
Balanced-Smooth-mellowed acidity but still very brightest. Naturally fermented and aged in concrete. Round-luscious-rich. I'm cooking up a whole branzino in my wood Fired oven. This will pair perfectly. — 8 years ago

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 9 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 10 years ago

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 10 years ago

Jack Elles

9.7

Had at la grolla, very good. Lots going on, here's to Rossi di montalcino — 11 years ago

Michael Merriman

9.6

Insane Amarone. Not too big. Beautiful and balanced — 6 years ago

Nicole Horton

9.0

Had to decant to enjoy — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Bob Drew

8.9

So good, had it in San Donato, Chianti. — 7 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 9 years ago

Jackie Sudano

9.1

Yummy bubbles! — 10 years ago

Punky Mahle

9.0

As expected - crisp saline character — 10 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Amazing. Long finish, intense, complex, not overly sweet. — 10 years ago

Michelle Lee

9.4

Delicious frizzante. — 6 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 6 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 7 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Craig Oley

9.0

Very nice dry prosecco — 9 years ago

Christy Canterbury MW

Master of Wine

9.3

Super silky on the palate with surprising vitality of fruit and bright cedar notes. Wonderful with Christmas lamb! — 9 years ago

Meagan Chambers-Lewis

9.5

Silky black fruit with a touch of spice and coco powder. Lovely — 10 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 11 years ago