Michael Merriman

9.6

Insane Amarone. Not too big. Beautiful and balanced — 5 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 5 years ago

Bob Drew

8.9

So good, had it in San Donato, Chianti. — 6 years ago

Kaj Lax

9.2

Well balanced! — 6 years ago

Sean Wallner - WSET II

9.0

Lemon / Lime, pear, apple and apricots. This Project was dry, crisp and fresh. Very tasty! — 7 years ago

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 8 years ago

David D

9.0

Earthy, mushroomy, soft tannins, wood shavings, cranberry. Very good. From 7th Avenue Liquors — 8 years ago

Kat Gaffney

9.4

100% concrete egg fermented, surprisingly creamy and rich. — 9 years ago

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 9 years ago

Jack Elles

9.7

Had at la grolla, very good. Lots going on, here's to Rossi di montalcino — 10 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 5 years ago

Patricia Schnitzer

9.0

Sept 27, 2018. — 6 years ago

Michael Meyer

9.2

A passito unlike anything I’ve had from Italy. The raisiny brown sugar spice of a Vin Santo, crossed with the almondy stonefruity richness of a Zibibbo. But with a honey purity that seems almost Sauternes-like. Very good. — 6 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 7 years ago

Craig Oley

9.0

Very nice dry prosecco — 8 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 8 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 8 years ago

with Heather and Katherine

Meagan Chambers-Lewis

9.5

Silky black fruit with a touch of spice and coco powder. Lovely — 9 years ago

Mindy Brown

8.9

Went very well with pasta and hearty meat sauce. Smooth. — 9 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Amazing. Long finish, intense, complex, not overly sweet. — 9 years ago

Nicole Horton

9.0

Had to decant to enjoy — 5 years ago

Kevin Lomax

9.6

Is it fun? I’m not sure. Just kidding, this wine is so fun! Drinks like a good video game. Think Mario Kart. — 5 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 6 years ago

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 7 years ago

Kate Galassi

9.2

Excellent vintage col vetoraz — 8 years ago

Christy Canterbury MW

Master of Wine

9.3

Super silky on the palate with surprising vitality of fruit and bright cedar notes. Wonderful with Christmas lamb! — 8 years ago

Jackie Sudano

9.1

Yummy bubbles! — 9 years ago

Punky Mahle

9.0

As expected - crisp saline character — 9 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 9 years ago