Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 7 years ago

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago

Craig Oley

9.0

Very nice dry prosecco — 9 years ago

Christy Canterbury MW

Master of Wine

9.3

Super silky on the palate with surprising vitality of fruit and bright cedar notes. Wonderful with Christmas lamb! — 9 years ago

Meagan Chambers-Lewis

9.5

Silky black fruit with a touch of spice and coco powder. Lovely — 10 years ago

Lord Matthew Wassex Polley Esq. III

9.2

Who gives a shit about Soave let alone Gambellara. But this is surprisingly delicious. Kind of Chablis-y. Flinty minerals and green apple lime zest. Paired perfectly with The Mollusk... You can get another drop of this. Yeah you wish. I drank the whole thing. — 10 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 11 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

Marc Jonas

9.3

Wonderful creamy prosecco — 9 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 9 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 10 years ago

Richard Haynes

9.3

Pinot Bianco & late harvest Sauv Blanc aged in barrel. Acacia flowers & peaches. Beautiful texture & delicate acidity. #collio #friuli — 10 years ago

Michael Young

Area Manager/Italian Specialist Fine Wine Portfolio, Palm Bay International, Certified Sommelier Court of Master Sommelier, Certified Sommelier Associazione Sommelier Italiano

10

Amazing. Long finish, intense, complex, not overly sweet. — 10 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 9 years ago

Jackie Sudano

9.1

Yummy bubbles! — 10 years ago

Punky Mahle

9.0

As expected - crisp saline character — 10 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago

Jack Elles

9.7

Had at la grolla, very good. Lots going on, here's to Rossi di montalcino — 11 years ago