Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago

LM Segal

9.5

In the bitter cold and snow, the best word for this XO is "elixir". Magical medicine for a budding cold, orange rind and apricot, burnt almond. Aren't enough O's in "smooth" for this stuff. — 9 years ago

Matt Sterr

9.6

Transcendent. Massive flavors of dried dates, toffee, caramel. Just the right amount of sweetness. Insane length on the finish. World class. — 9 years ago

Joe Mar

9.6

Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago

Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 10 years ago

with Gordon

David McNally

9.0

Clean. Slightly less honeyed - almost more Armagnac-like. Ocean air, walnuts and cloves. Delic. — 10 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 12 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 9 years ago

Tim Logan

9.9

Maybe the best cognac Ever — 9 years ago

with Morgan

Collin Moody

9.4

Made from horses, but still delicious. ;) — 9 years ago

with Nelson and Andie

Benjamin Hickey

9.2

Burnt caramel and vanilla, med body. Sweetness at the start but long dry finish. — 10 years ago

David D'Amario

10

Wine distilled down to it's finest. Aromatic and gentle on the palate. Have to buy some more. — 10 years ago

Hennessy Blackmon

10

Great for any weather — 10 years ago

Nils Bernstein

9.8

REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 9 years ago

Lucas Andrade

9.6

Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 9 years ago

Matt Sterr

9.2

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 9 years ago

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Ingrid Elias

9.4

Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago

Amy Ray

9.3

Simply delicious! Get it if you come here. — 10 years ago