Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 6 years ago
Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 7 years ago
Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 7 years ago
Beautiful. Smooth and berry flavoured. — 7 years ago
Sweet red sparkling. Great chilled — 9 years ago
Quite floral, peach skin, melon and brine. Nice acidity and length. — 9 years ago
A touch of oak. Would buy again. — 10 years ago
Floral cider glou glou — 6 years ago
Love Brunello with steak — 7 years ago
Good solid wine , plum star anise taste in there 👍🏻 — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 7 years ago
Enjoyed on 10th anniversary. Pair great with steak and lamb — 9 years ago
Nice Rose. Pretty dark in color. Almost had a vanilla nose when I first opened it. Lots of flavor on this one. Nice floral notes and fruity finish. — 9 years ago
Sweet and bubbly, but not sticky sweet. Nice balance, perfect for summer! — 10 years ago
Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago
Berrysweet — 6 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago
80% Nebbiolo, 15% Vespolina & 5% Croatina
Color not of a wine of only 5 years...deep yet translucent ruby, brown edges, stunning.
Nose, I'm in love! If there was such a thing as a cherry with rose petal that was actually a rock and you could eat it without losing all your teeth or you're a Rock Biter, this is that wine!
Palate...cherry, cherry and did I mention cherry? Oh Nebbiolo how I love thee. Baking spice, anise, oh the palate is continually changing, I'm confused and over joyed, god damn life is complicated, or is it easy?
Paired this bottle with 4+ hour, slow/low grilled spare ribs and Brahms 7th Symphony, amazballs as my buddy would say!
96hr Update: Not losing a step, this is a very good sign! — 7 years ago
One of the best sparkling wines I've had — 9 years ago
Clean, crisp, some green capsicum and mineral, very good — 9 years ago
Orange wine with cloudy sediment. Some sherry notes. Good winter white. — 9 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago
Ethereal genius from the old stalwart — 12 years ago
Inti C
My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 5 years ago