Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 7 years ago

James Forsyth

9.2

Good depth and nuance. Tastes like a decent mid range Champagne. A ringer in a tasting one day? — 7 years ago

Michael Piaker

9.1

24 April 2018. Ops, Brooklyn, NY. — 8 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Bill Bender

9.0

Very enjoyable dark. Regular Moretti is awful but this was super solid. — 9 years ago

Sarah Milsow-Guenther

9.1

Nice Rose. Pretty dark in color. Almost had a vanilla nose when I first opened it. Lots of flavor on this one. Nice floral notes and fruity finish. — 9 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 10 years ago

Tristan Jade Lloyd

8.9

A touch of oak. Would buy again. — 10 years ago

Catherine Law

9.5

Sweet and bubbly, but not sticky sweet. Nice balance, perfect for summer! — 10 years ago

Raffaele Ballabio

9.8

Annata 2005 veramente speciale !!!! Ma il prezzo e ' troppo alto 45 — 12 years ago

Ben Levine

8.9

Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago

Mike Hartz

9.2

Love Brunello with steak — 7 years ago

Brett Davis

9.0

Good solid wine , plum star anise taste in there 👍🏻 — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

This guy is like the Jacky Truchot of Alto Piemonte. Light color, yet amazing finesse and delicacy along with a brilliant texture. Gorgeous nose. Cherries, spice, sawdust, Rainer cherries as well, some lurid feral aromas as well. So complex, delicate and detailed. Palate is beautifully fruited with lovely elegant tannin and gorgeous bright cherries rule the day. Dusty elegant tannin and sappy fruit finish it off. Needs maybe 1 hour to turn into the lace monster it becomes. — 8 years ago

M&B

9.0

Enjoyed on 10th anniversary. Pair great with steak and lamb — 9 years ago

Brandon Woo

9.7

One of the best sparkling wines I've had — 9 years ago

Murray Stiles

9.1

Clean, crisp, some green capsicum and mineral, very good — 10 years ago

Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 10 years ago

Justin Fishman

9.5

An awesome amaro! Drink it straight and then on the rocks two completely different experiences. — 10 years ago

Sarah Hess

8.9

Medici trade secret. Wine #3 — 12 years ago

with Dan

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 8 years ago

Lyle Fass

Founder Fass Selections

8.9

Nice nose of bright cherry and spices. Some hints of chestnut as well. Smells old school. Palate is juicy and rustic with good cherry fruit and freshness. Good intensity and length. — 8 years ago

Marco B

8.9

Non rimane acido in bocca. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Being educated about Italian bubbles! My findings are: light bubbles, lemon, and not as dry as prosecco . Salute! — 9 years ago

Eric Johnson

9.3

Sweet red sparkling. Great chilled — 10 years ago

Matthew Beckman

9.6

My Goodness...this was incredible. — 10 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago