Mark Flesher

9.6

Crowler from the Oskar Blues brewery in Austin TX....special delivery! Canned six days ago, this beer is amazing. Oskar Blues is quickly becoming a favorite of mine. Happy to receive an official 32oz Crowler of the last keg from the Mother's Day batch! Coconut infusion! Porterligoodness! — 9 years ago

Joy

9.1

Smooth, coconut smell — 10 years ago

Ryan Stewart

9.1

Deep tawny color. Aromas of pipe tobacco, malt, vanilla scone, apricots, varnish, leather, and coconut milk. Additional flavors of rice pudding, caramel, nutmeg, and sweet rum cake. Medium + tannins, medium finish and body. A subtle, complex, and slightly different offering from the Balvenie! — 10 years ago

Tobin Trevarthen

9.5

I never experienced a coconut flavor in a cab. A complete Mounds Bar... — 10 years ago

Rajiv Ayyangar

9.0

Slight dill pickle and faint toasted coconut (from extended aging in used American oak). Slight savory Brett (GKruth would say “expensive Brett”), dark sour plum, and slightly pickled blackberry.
Medium body, medium alcohol, elevated acid. Soft tannins. — 11 years ago

with Tim and Cindy

Alder Yarrow

Wine Blogger Vinography

9.2

Silky and elegant with the coconut notes of American oak melding with cherry and strawberry fruit over leather and wet chalkboard. — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Fascinating spiced beer, coconut curry with lingering heat — 13 years ago

Alan Doughty

9.3

Dark coconut edges fruit with bitter savory notes on an intensely expressive and dense palate. — 9 years ago

Austen Ito

9.2

Oxidized vanilla, coconut, nutty with some melon and salinity. Layers upon layers of flavors. Long finish. Medium body. Medium plus acidity. Amazing with cheese and charcuterie. — 9 years ago

Jocholla

8.9

Heavy cream, coconut, pineapple, and booze. Very complex. — 10 years ago

Austen Ito

9.1

Red cherry, raspberry. Vanilla, coconut and cedar from the American oak with some sweet spice. Med body and finish. Delicious! — 10 years ago

Amy DeCook

9.0

Super interesting! Like a Hawaiian dessert without the sweetness. Coconut, vanilla, pear, oak. So smooth. — 11 years ago

Stephen Bonner

9.2

Medium-bodied and lush with sweet Barney sugar, honey, some botrytis, over ripe pineapple, coconut, and brown sugar. Good acidity and length. — 11 years ago

Mitchell Mulder

9.8

Love this brew, all time favorite, big roasted hops, beautiful malt, notes of coconut, Outstanding — 13 years ago

kasimir bujak

8.9

smelled of saffron, coconut oil, mint... mouth added pear and honey, crystalized ginger... good but not the most exciting sauternes... — 9 years ago

kasimir bujak

8.9

aromas of plastic, minerality, coconut, ripe apricot, white flowers...flavor here are all stone and tart stone fruit... lots of minerality and a little vegetation- but clean and elegant over all. — 9 years ago

Jessica Holt

9.8

creamy, straw color. Honey and melon notes with vanilla and creamy toasted nuts and coconut. Fuller body with sharp finish. Almost butterscotch. — 10 years ago

Channing Brace

9.2

In terms of Chardonnay, this is the cream of the crop. Lemon curd pear and coconut on the nose. Smooth pear, buttery texture and amazingly balanced oak at the finish. Definitely the best chard I've had to date. Makes you understand what a good Chardonnay is supposed to taste like. — 10 years ago

with Ivy and Louis

Lynn Gowdy

9.3

Deep golden hues typical of an older white. Aromas of apricots with a tropical fruit component (pineapple, mango), petrol and citrus. An oily viscosity, it coats your mouth lightly, tartness coming forward and lingering. Enjoyed with trout in a spicy coconut, lemongrass sauce- an epic synergy between the two two. — 11 years ago

Eric Hwang

8.9

Surprise, it tastes like coconut. Smooth and not excessively sweet. Sheri loved it. — 11 years ago